ITT: Stuff you put on everything

i don't get it

Dont do this, you will damage your kidneys.

Sodium poisoning imminent.

Why did Tabasco have to add sweetie-pie fruit flavors into the Habanero and Scorpion sauces? Fucking retards

this

Original Tabasco + Tapatio is my go-to sauce. The combo is perfect.

I put this glaze on everything

The commercial makes a big thing out of the word "sh*t" by some old lady saying it. It's as dumb as the chip dip hellavagud, and the little kid is like "I can't say it but my mommy can!"

the black one is better

...

>only one per week
pussy

Is original cholula the best flavor?

A challenger appears

>perfect balance of heat
>not weak like fucking cholula
>not as strong as the meme sauces with the skulls and assorted shit on the label

Faggot

Wanna fuck?

Melinda's is the best

Glad you posted the extra hot variety. It's the only one with respectable heat

great on eggs, potatoes, vegetables, perogies, breakfast burritos, wraps...

Thomas Sauce - For Food and Imagination

Mah negro brother, I just wish it wasn't so fucking pricey

so true... a few years ago a local store would sometimes have it buy one get one free. I felt like such a geek buying 10 bottles of A1 Bold at a time and nothing else.

youtube.com/watch?v=2nqGHEQ13dE

Solution

P.S. I think he's mimicking Chef John's enounciation

Obligatory

It's my jam

Can anybody recommend an alternative to this? I like the flavor, but I wish it was a little spicier.

Thanks.

not even close to the original ingredients.

>they taste exactly the same
fucking lies

Sweet soy sauce.
I put it on eggs, rice, tuna sandwich, stir fry etc.

This is one of my favorites for flavor. I just mix mine with a hotter sauce: Cajohn's Mongoose, Puckerbutt's Reaper Squeezin's, or Blair's Ultra Death (changes the flavor but in a good way).

I like hot sauce but i don't use it as much because of the vinegar and salt.

the black one is better. i don't know if i'll try anything different when mine is gone.

anyone else tried Heinz 57? tastes like Tapatio without the spiciness tbqh

why does cholula taste weird now

did they change it? it tastes like there's dust in it or something

Good idea, I'll try that this weekend. Thanks!

dried chili and soy sauce go into basically everything i make

its just so simple and yet i never get tired of it

>tabasco
into the trash it goes. absolutely fucking disgusting

have yet to find anything this doesn't go well with. and I'm not even a leaf

There is literally nothing wrong with it.

El Yucateco Green or if I'm lucky enough to find it, Kutbil-Ik

valentina sucks ass, id rather have tabasco than that shit

I put that on my hashbrowns and eggs when I go to a diner. The sweet, salty combo is delish, boys.

this shit is so fucking good, too expensive though

Tried this recently, tasty as fuck.

Your going to preserve your own body after your heart goes out standing up.

...

Saaaamme mah nigga

I try not to use sauce to drown out food too much, but if some leftovers or whatever is getting a bit dry or tough, this fixes it right up.

Those all look much too hot for me. I'll just have some ranch on the side!

The Filipino grocery store in my town carries this and it's one of my favourite hot sauces now. Just a bit stronger than Tabasco, but it doesn't have the bitterness that a lot of hot sauces do. Great in caesars or sprinkled on pizza.

This stuff is pretty decent for a dried/pre-made spice