It's starting to get chilly out and I want some comfy foods. What should I make?
It's starting to get chilly out and I want some comfy foods. What should I make?
Sebastian Nguyen
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Henry Reyes
Make some homemade mac and cheese my dude
Gavin Peterson
Don't forget the tuna and peas!
Add some red pepper flakes if you wanna get WILD
Liam Lopez
Cup O Noodles.
Cooper Miller
I was going to make some beef stew this weekend
Dylan Baker
Stroganoff and a good Pot Pie are my favorites for colder weather
Grayson Williams
Make some meatloaf, man. It's the ultimate comfy dish.
Sebastian Morales
Slow-cooker chili. I know from experience, dude, if you know what I mean.
Robert Lewis
Braised steak with potatoes
Ultimate comfy food, imo
Matthew Price
I'm making beef pot roast this weekend. So comfy. And then I'll use the leftovers to make a type of sandwich I call the "melt in your mouth". Looking forward to both. I love pot roast, reminds me of childhood.
Ryan King
Homemade baked chicken with all the fixings. Stuffing, mashed potatoes, scratch gravy, sauteed fresh green beans and onions.
Jeremiah Long
no
Ethan Martin
Stuffing recipe?
Carson Cooper
Chef jhons Stew is great, I like to add a ton of bacon to it it tho, if you make it be careful with the salt because both the reduced stock, the bacon and the beef have salt already
Ayden Phillips
A belly full of hot spunk is always good on a cold day.
But in reality, hot soups are a godsend. Tomato soup and buttered bread is what keeps me going in the winter. Godly combination.
Nathan Barnes
Chicken and motherfucking dumplings, you punk bitch. With some warm crusty bread and a big ol' slab o' butter.
Alternately, Guinness beef stew, still with the warm crusty bread & butter. That goes beyond comfy, straight into cozy territory.
Juan Phillips
No you don't.
Elijah Jenkins
Also, a chicken pot pie.
Hunter Stewart
Warm spiced apple cider is practically the most autumn drink you can make. It makes your whole house smell great, and goes well with a splash of whiskey.
There are various recipes online but I usually just add a cinnamon stick and a little orange peel/juice. Let it simmer for 15 mins and then serve .
Jordan Ross
Brody Gutierrez
>Posole
>Menudo
>Tamales
>Champurado/Atole
Aiden Nelson
Beet soup and various perogies stuffed with mushrooms, mashed potatoes, cheese and jam (if you have a sweet tooth).
Jack Jackson
I know this is gonna sound like im trying to bait the thread into the beans and chili classsic autism that occurs but does anyone have a good chili recipe? Mine is feeling kinda stale and the flavors dont feel like they're all there. Id like to try new ones.
Jace Nelson
White chicken chili broheim. Or pork chili verde. Recipes are easy to find and experiment with, it hits that chili spot, but changes up the pace.
If you've got to go with basic red chili, fresh chilis, every time, including the seeds. I don't know about your heat tolerance, but I usually use six fat jalapenos, three or four habaneros, and one or two serranos for two pounds of stew beef or venison. One can of stout beer or dark lager is good in there too.
Christian Walker
Why the heck this man raise his voice like that all the time. Can't watch it like this with that going on.
Parker Brown
Oxtail stew is as comfy as it gets and my personal favorite for winter
Jaxson Butler
I dont need red chili but I'd like to get it down. I think ill try more peppers and a stout beer. Thank you very much.
Gavin Foster
Sure
Saute bacon, pork belly, or pancetta in a pan til fat renders
Add a chopped whole onion, and chopped celery
When onions are translucent add sliced fresh garlic and mushrooms and a good thick slice of butter to the pan
Go til garlic just starts to turn golden.
Mix this with a bag of plain dry stuffing and all of the juice from your chicken. If it seems a little dry still add chicken or vegetable stock till the bread is nice and soggy.
Bake in a casserole dish @350°f for about 20 to 30 min.