I fucking love onions

I fucking love onions

Give me your best onion recipes

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I like to cut them into rings and then just let them fry in lard until they turn golden and chewy and caramelized. Sometimes adding some shredded ginger or crushed garlic toward the end, with salt and pepper. Then I just add those to almost anything.

I heard fried cabbage and onions is amazing, Ive been hurting to make it

Near the holidays, they put out those little bags of baby onions, and a medley of cipprolini, little reds, little vidalias. Buy them.

I adore making a simple quick pickle in a big glass jar, and having each onion taste different due to the variety. Warm up your brine and quick blanch/poach the onions to snip off the skins and clean them. Takes 2 minutes to slip off all the skins. Tuck into jar and you do this and pour over hot brine. Enjoy next day and throughout the next week or two. Fabulous!

My favorite brine is nothing more than some pickling spice, garlic clove, half water, half vinegar and usually white wine vinegar with some sprig of rosemary or tarragon from the garden. Can roll in some other herbs that you like. I typically also make a batch of pickled mushrooms at the same time for a relish tray kind of idea. Mushrooms can be made extra good with actual wine, and can get some olive oil into the brine too.

You ever branch out into spring onions, shallots, leeks? Whole onion family is fucking beaaautiful.

I make a winter soup whenever my son is feeling sick by roasting sweet pots, potato, carrot, 4 onions roughly chopped and about 8 whole garlic cloves with a bit of oil, tiny pinch of brown sugar and s&p
Let it caramalise and brown up a bit then just mix in a cup of stock and blend that puppy on the stove. Molto bene

Some pickling mood picture I found...not mine.

pickled onions are delicious, well worth the effort of making them at home. Put a few whole garlic cloves in the jar too, even if raw onion and garlic are too strong for you the pickling will mellow them out pretty much perfectly

I like to dice up some onions and eat them on top of a layer of real american cheese with ketchup and mustard, resting on a perfectly grilled quarter pounder of real american beef patty, everything between two halves of a toasted hamburger bun.

I'm lovin' it!

Whats stopping you? Those are some of the cheapest ingrediants you can hope for.

You'll need a mandolin slicer. Cut one onion as thinly as possible and saute in maybe 3 tablespoons of butter. You want it browned but not burned to bring out the sweetness.

While that's going, slice 2 zucchini into rounds, also as thinly as possible. Should be somewhat transparent. Dump that in with the onions, making sure you have enough butter to saute.

Cook for 10-20 minutes. You want to work the moisture out of the zucchini which gets replaced with the butter. When that process is done you can crank the heat a bit and even get a good browning on the vegetables.

It's simple but really amazing and highlights the taste of the onions. It's a Marcella Hazan recipe that I learned when I had a garden and a fuck-ton of zucchini that I had no idea what to do with. One person can easily eat a whole big fucker themselves this way.