Risotto for dinner tomorrow.
Sweat mined yellow onion and shallot.
One cup arboreal rice, toasted, half cup white wine.
Ladle 6 cups of stock and stir for 20 minutes to release the starches.
Finish with peas, lemon-basil, parma, and salt to taste.
How do I take this up another notch?
>Ladle 6 cups of stock and stir for 20 minutes to release the starches.
You forgot to mention that you add those 6 cups in one at a time. Other than that add in some chantrelles.
>How do I take this up another notch?
Ketchup
>arboreal
Anyways, I use a 3:1 ratio of liquid to rice ratio and a 2:1 ratio of wine to stock for my risotto. Like said add some mushrooms and also add a bit of cold butter as it finishes.
>no saffron
fucking neck yourself
>peas
when did it become popular to rape decent italian dishes with this god awful legume
Which mountain do you mine your onions
I don't have parmesan because its super expensive so I just put some store bought cheese sauce-in-a-can on top, tastes way better than just risotto by itself.
>god awful legume
Creamy, delicious morsels.
Do you fucking hear yourself?
Also saffron isn't classical "italian" as you claim it to be.
Go "neck" YOURSELF, fucking idiot.
Any arboreal mountain will do
When I make risotto I always add as much as it needs. That's why you keep the stock warming on the back burner, so you don't have to be measuring things out.
a little bit of miso and a little bit of soy sauce after toasting the rice but before adding the wine.
>How do I take this up another notch?
serve it as a side dish. cook some meat "for dinner" maybe some big shrimps
>arboreal rice
>arboreal
kek.
retard.
Trust me OP and use arborian rice. Italian chicks will literally fall into your arms. Like this one!
>Add a little bit of celery
>Saute onions, celery & shallots in butter & olive oil before toasting the rice
>Finish with a bit of olive oil
>After adding Parmesan cover for a few minutes in aluminium foil with the heat off
That Risotto is watery
No, that's the correct consistency of risotto.
No, it's too watery.
Risotto is supposed to be loose, otherwise it's just a pilaf.
I didn't know rice grew on trees
I was pretty drunk when I wrote the OP. Sure the grammar is riddled with nonsense.
Mushrooms, soy beans, leftover meat, fish...
You can add whatever you want really as long as you season appropriately.