What is the correct way to build a burger?

BUN
SAUCE
ONIONS
LETTUCE
CHEESE
MEAT
JALAPENOS
SAUCE
BUN

I prefer Wendy's, but I like the way Five Guys build their burgers: cheese on top of patties, hot toppings on the bottom, cold toppings on top.

enjoy your soggy bottom bun, pleb

Tomato between the salad and the meat as you don't want the salad to go soggy from the hot meat. If not tomato slices, then onion between.

Any burger with the tomato slice directly under the bun is the wrong fucking choice.

Bun
Ketchup
Beef patty
Bun

The other acceptable alternative:

Bun
Ketchup
Cheese
Beef patty
Bun

>bun
>lettuce
>olives
>mustard
>ketchup
>cheese
>meat
>bun
fuck off retards

Putting tomato in a burger is the wrong fucking choice

Lettuce makes the bottom bunk less soggy unless it's soaking wet lettuce.

Bun
Pickles
Cheese
Bacon
Beef
Bun

None of that lettuce/tomato nonsense.

Bun
Lettuce
Sauce
Pickles
Onions
Tomatoes
Cheese
Patty
Sauce
Lettuce
Bun

Meat
Bun
Pickles
Bun
Meat

>Top bun, lightly toasted
>Veggies that could make the bun soggy (onions, tomatoes, etc.)
>Cheese
>Patty
>Repeat previous 2 steps as many times as desired
>Veggies that prevent bottom bun from getting soggy
>Condiments
>Bottom bun, lightly toasted
Here's why: you want to protect you bottom bun from getting soggy at all costs so it doesn't fall apart and you lose all your shit out of your burger. The top doesn't matter as much because when you press it down, it'll act like a glue to your cheese. As for your condiments being on the bottom, you want them to mix with the burger grease so they thicken up thus helping cut down on bun sogginess. It's a science. As for patties, I don't recommend more than 3, and that's already too many.

Tomato gives the burger umami

Any of you guys tried an insanity burger?
You fry the burger while coating it in mustard during the later stages of the fry, then mix together shredded lettuce, worcestershire, hot sauce, ketchup and mayo to put on the burger, then add pickles (I use spicy pickles)

It's really fucking tasty, but in the video they put too many liquids on it and it just turns to goop. It's much better if you get the proportions right.

Oh, bacon and melted cheese too. Forgot about that part.

less so than the cheese and meat so its kind of irrelevant

Crown
Tomato
Lettuce
Sauce
Burger
Cheese
Heel

Crown
Lettuce
Onion
Tomato
Onion
Cheese
Pickle
Onion
Mustard
Lettuce
Onion
Tomato
Beef
Mustard
Cheese
Onion
Ketchup
Cheese
Lettuce
Crown
Lettuce
Tomato
Mustard
Cheese
Onion
Cheese
Tomato
Lettuce
Onion
Beef
Cheese
Onion
Tomato
Ketchup
Lettuce
Beef
Onion
Lettuce
Cheese
Bun

>no tomotato

Wow, user! That would be soooome sandwich!

...

Bun
Vegemite
Tomato
Cheese
Beef
Lettuce
Bun

>I'll take a double triple bossy deluxe on a raft four by four animal style extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it and let it swim.

>tomato

Double Triple Bossy Deluxe on a raft, four by four, animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim

Anything less isnt a burger.

Already made that joke, fag

>two patties

nice idea, never works

bun (toasted)
pickled jalapenos
lettuce
sauce
avocado
bacon
ham
manchego
meat loaf patty
cheddar
sauce
bottom bun (also toasted)

fries on the side, thick cut wedges.

why are y'all fucking up your lettuce with a hot patty?

Zoinks Scoob you really know how to make em.

Bun
Sauce
Pickles
Cheese
Patty
Onions
Lettuce
Sauce
Bun'

Bun
Mustard
Pickles
Onions
Cheese
Patty
Coleslaw
Bun

youtube.com/watch?v=bnyVE1go2vs

fuck you I just sprayed wet popcorn all over my crotch

I like how you can somewhat see the form of the burger through the text posts themselves

For me, it's the

Bun
Mayo-like sauce
Lettuce
Chicken cutlet
Bun

It depends on the temp of the burger because if you're ordering anywhere from rare to medium the lettuce should be on the bottom to prevent the bottom bun from getting soggy due to juices. If your burger is north of medium than the order of the assembly doesn't fucking matter because it's dry garbage for faggots.

bun
tomato
sauce (sriracha-mustard)
lettuce
relish
onion rings
cheese
burger
cheese
bun

Apple 100%

From bottom to top:
Bun (grilled top)
Sauce (ketchup + mustard + mayo + minced onion and pickles, salt & pepper)
Lettuce
Patty (80/20 meat, salt & pepper)
Cheese (cheddar, melted onto patty)
Sauce (ketchup + mustard + mayo + minced onion and pickles, salt & pepper)
Tomato
Bun (grilled bottom)

>not getting a 4x4 flying Dutchman animal style

Meat
Sauce
Cheese
Sauce
Meat
Sauce
Cheese
Sauce
Meat

...

You can never have too much cheese XD

One thing is for sure, you don't want soggy salad at the bottom.

Tomatoes add sweetness and acidity to the burger, and their texture is unique.

pickles have no place on this earth

would bitch, but that cheese crust is the bomb

Only cheese on top of the patty.
Everything else on the bottom.

...

Apple one is retarded, lettuce on the bottom gives you gross warm burger fat covered lettuce, and tomato on top gives you a soggy top bun. It's like they designed in intentionally to be shitty.

Fuck you, I was trying to go to sleep

Am I living in some bizarro world, there is not a SINGLE correct response in this thread.

Crown
Tomato
Lettuce
Onion
Cheese
Bun
Sauce
Heel

Top to bottom

that's why you grill the top of the bottom bun, and the bottom of the top bun, so nothing will be soggy

if you want to pick the retarded one, that will be Google
what the fuck is the cheese doing under the patty? it's supposed to be on top of it, so it can melt nicely

Only correct answer.

crown
burger sauce
cheese
patty
cheese
patty
pickles
onions
lettuce (optional)
burger sauce
heel

Correct

From the bottom up: bun, meat, cheese, [sauce slot 1], any other fixings, [sauce slot 2], bun

>bun
>sauce
>heel
What

Crown -> top bun
Bun -> middle bun
Heel -> bottom bun

Microsoft's got the right idea, although they need a new artist.

Pickles taste like shit what a waste of a cucumber

I have a weird LG phone and this is the burger emoji

>3 buns
Kys

heel
burger
cheese
crown

>no cheese
>double lettuce
wut

bun
tomato
lettuce
burger
lettuce
burger
tomato
bun

>Apple, Google, Microsoft, Samsung
tomato on top
>LG
tomato on bottom

what the fuck is LG thinking

>double lettuce

that sounds gay and stupid

Only a moron puts lettuce at the bottom. The ONLY correct order, bottom up:

>bottom bun, duh
>very little sauce: this doesn't saturate the bun but is enough to impart flavor
>MEAT: heat warms the bottom bun and sauce
>cheese: traps the meat's heat + melts
>lettuce: protected by the cheese, it stays cool and crisp
>onions: provides a better surface for sauce than lettuce
>sauce: onion structure can catch a lot of sauce, so you can add as much as you want
>top bun, duh

Tomato: in the trash.

The Google burger looks way more appetizing.

Tomatoes have more glutamates than American cheese or ground beef.

>i hate things that are good
Hahahaha look at this fucking assblasted queer

Cold stuff on bottom hot stuff on top

>lettuce between cheese and boirger
korea??

but I want the lower bun to catch the juices of the meat

>queer
>says the guy who enjoys tomato jizz

Apple Internet Defence Force pls leave

beef at the bottom, everything else on top of it.

starting from bottom.
>bun
>patty
>cheese
>pickles
>condiments
>lettuce
>tomato

Top is guac.

>cheese on top of lettuce
S H I T
H
I
T

Double cheeseburgers are the best burgers. More surface area.

Single patty is for plebs

>avacado
>sriacha
>bacon

I feel Google has it going on, bottom to top, at least the first 3 layers.

Functionally, having the cheese between the heel and patty somewhat protects the bun from absorbing excess juice that otherwise would make the heel soggy. I also find the cheese melts into the bun and meat, like a glue so to speak.

To me, here's something humbly poetic about that marriage. When those 3 essential elements just melt into each other; the meat into the cheese and the cheese into the bun... it's wonderful.

God I have to get out more...

For me, it's the McChicken

>knocking sriracha, the easiest way to add heat to a recipe without calories

These ones are the closest to correct although I'd say the bun looks too thick on the first. A burger bun shouldn't be fancy, it should just squish down easily and hold everything in place.

Without the bun you fucking fatass. No wonder Americans are so fat.

legitimately the only thing i miss about the hellhole that was the bay area