So i have a dish in mind. Pan fried gnocchi with 5 different sauces to dip them on, each one would emphasize one of the "five established basic tastes" ( sweetness, sourness, saltiness, bitterness, and savoriness ) I thought of: mustard-honey for sweetness citric sauce for sourness teriyaki sauce for savoriness yougurt sauce for bitterness
i haven't found a sauce where it's saltiness is one of the main characteristics. Only thing i have in mind is somkind of brine or something with olive paste, but i'm not convinced. Do you have any ideas? also, if you have better ideas for the flavours already, please write them thanks
Alexander Bailey
Sounds like a fun idea. Maybe a salt and vinegar?
Luis Jones
Blue cheese gravy.
Jackson Mitchell
for bitterness?
Josiah Flores
not a bad idea, how could i turn this into a dip? just dissolve salt in vinegar?
Mason Davis
>saltiness Marmite.
Elijah Mitchell
Anchovy sauce?
Jeremiah Bailey
>americans
why not just buy 5 different bags of *chips*
Ethan Wright
personally, don't like the taste, but isn't it full of "savoriness"?
Ian Mitchell
>Anchovy sauce this is actually a good idea thanks user :)
Carter Walker
tapenade?
Ethan Anderson
Salty and tangy and sheeit. Idk if straight caesar is the way to go but anchovies go well with tons of food types
Leo Williams
Gerkin juice mixed with a salty cheese of some sort?
Aaron Baker
>teriyaki for savoriness That's just sugar and soy sauce.
Jaxson White
yep, didn't remember the name
Alexander Gutierrez
Where the fuck is the cheese sauce?
Evan Miller
Your description makes me want to projectile vomit. You suck.
Jordan White
>yougurt sauce for bitterness you pallat must wrecked beyond recognition let me guess you drink coca cola every morning
Brody Morris
Are you saying that yogurt isn't bitter? Have you ever had plain yogurt before?
Oliver Edwards
What's your gnocchi recipie?
Caleb Allen
are you saying plain yoghurt tastes bitter to you because your parlade is wrecked from all the sugar you eat?
Plain yoghurt is NOT bitter.
Grayson Cook
what kind of pretentious cunts are you trying to impress?
Jaxson Sullivan
weak bait.
Colton Morris
Dude I know what kind of retard crams an "h" in yogurt?
Jack Hernandez
for me, any kind of fermented milk has a bitter taste. maybe it's just me, i don't know. btw, i don't drink sodas in general, nor i put sugar on my tea or coffee
Sebastian Jones
the "neighborhood cooking contest" kind but still is a nice oportunity to experiment and i really want to win that ice cream machine
Angel Bennett
You wont win anything with a dish thats a glorified nacho platter. I hate everything about your idea, gnocci also, like any pasta, suck if they arent finished in the sauce. Dry bits of potato with sauces is just a horrible idea
Jeremiah Ward
Still no recipie Op is kill
Jonathan Jenkins
sorry, didn't see this.
ill just boil the correct potatoes then peel them, mash them, add one egg +- for each 2-3 potatoes. then some salt and start adding flour until i get to the good texture. work the dough to a long shape, start cutting pieces the size you want (not too big). toss them in boiling salted water, when they float, they are ready. you can eat them now or pan-fry them until crispy on the outside but still mushy on the inside
Jackson Perry
Im really not sure but im also interested.
Liam Perry
>yogurt >not sour wtf
>teriyaki >not sweet
Eli Torres
>Salty Fish Sauce
Noah Cook
Salt doesn't dissolve in vinegar unless you add more water. I think that would taste awful on gnocchi though. No sugar in proper teriyaki.