What is your all-time favorite sandwich?
What is your all-time favorite sandwich?
Bentley Turner
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Jaxson Turner
>jellybeans
what the fuck?
Ayden Price
...
Ian Carter
Tuna with red salsa.
Leo Myers
Bagel with cream cheese
Nathan Rodriguez
Good ol' subway, I'll get shit on but I love chowing down on a 6-inch messy sammich with sauce and stray toppings everywhere.
Jace Murphy
Muffuletta with extra olive salad, extra provolone, dijon and tabasco. I'm not a big eater but give me a whole fuckin loaf of that shit and a 12-pack and I'll kill it in an afternoon
Joseph Barnes
Probably roast beef with gravy and butter on white bread, BLT or Turkish bread with avocado and salad.
Henry Harris
Leftover Thanksgiving turkey with camembert, stuffing, and cranberry sauce on pumpernickel.
Leo Wood
Pâté/meatloaf/anyother form of ground meat + looong pickled cucumbers (not your typical western pickles; the good eastern-european stuff) + horseradish and/or mustard. Between any ol' two slices of bread or even better a bun.
Jacob Johnson
White bread club sandwich
>bread
>mayo
> cheddar, thin slice
>Roast chicken/turkey
>lettuce (spinach/ greens)
>mayo
>bread
>mayo
>bacon
>tomato
>mayo
> bread
With pickle and colslaw
Also can be fantastic as a ovo lacto veg sandwich with avacado as the poultry, and sprouts\red pepper as the bacon.
Lucas Rivera
banh mi with bbq pork
Sebastian Phillips
Europoor detected
Matthew Smith
Cuban
anyone can /thread my post
Nicholas Carter
Peanut butter, honey, and butter sandwich on toast with a nice tea, mmm
John Barnes
For me, it's the McChicken, the best fast food sandwich.
Brayden Smith
Brisket and cheddar sandwich from Firehouse sub. Goddamn Ive loved that thing since I first had one
William Bailey
Tuna on toast
Jaxson Brown
BLT
Jayden Cox
Reuben. I could eat those things every day if it didn't kill me.
Ian Stewart
Bagel with cream cheese, lox, tomato, onion, and capers.
Carson Butler
Standard club sandwich with bacon
Croque Monsieur
Goat cheese and prosciutto baguette
Matthew Parker
I put guac in my club
Charles Reed
Sushi
Grayson Perry
philly cheese
Mason Myers
A hot dog, of course. With lots of catsup on top.
Jonathan Morris
Probably grilled cheese. I can be bored of just about any other variation of the sandwich. But if someone straight up says they'll make me a grilled cheese, I will never say no!
David Martinez
Toss up between a reuben or a cuban.
Benjamin Wood
Turkey and sharp provolone with onions, spinach, lettuce, and peppers with black pepper and a little oil.
In the spirit of thanksgiving it's leftover turkey with extra sharp cheddar and a little gravy.
Brayden Walker
>rye bread
>brown mustard
>pastrami
>sour kraut
>brown mustard
>rye bread
Put that nigga through a panini press and you’re gold baby.
Michael Sullivan
Shit, forgot about the layer of Swiss between the kraut and pastrami.
Noah Butler
My local sandwich place had something called “Thanksgiving” and it was the greatest sandwich ever.
>turkey
>bibb lettuce
>stuffing
>cranberry sauce
>red onions
Tastes just like the name. Unfortunately, they took it off their menu. I may try to recreate it soon
Easton Bell
one of my favs is
>seedy bread
> min. 3 yr old cheddar
>tomatoes
>cucumber
>red onion
>thick cut bacon
>mayo
>S&P
you could probably throw in whatever other veggies you wanted, it's amazing like that tho
Luke Wright
ITALIAN GRINDER!
I just made one here at work.
Thin Mortadella, Cotto Salami, Capicola and Chipotle Gouda cheese
Lettuce, tomato, mayo, and Spicy sandwich relish, on toasted bread.
OH BABY
Aiden Morris
Fried oyster po boy. Shame I can't get them where I am now
Easton Powell
Sounds like a Ruben variation.
And a good one.
Jace Ward
>mayo
>on a grinder
K
Jack Evans
BLT because it's always good and also the only thing I'm able to eat less than 3 hours after waking up.
Ayden Gonzalez
Never had Muffuletta but the rest of it sounds good.
Is it better hot or cold?
Easton Cooper
Either the cubano, Italian hero or a toasted blt.
Matthew Martinez
>unironic best sandwich
>2 cuts of some thick ass bread
>I use sourdough deli cuts
>put butter in pan
>put a dime sized dollop of water maple syrup in the pan
>rub both slices in this
>mix cranberry/raspberry/strawberry jelly in mayo
>spread on one side of bread
>spread mayo on other slice repeat
>put turky and ham in there
>put stuffing inside
>eat
I cum buckets
Matthew Cruz
Hot sandwich: Reuben
Cold sandwich: italian hero
Tyler Morgan
medianoche
t. cuban
Alexander Martinez
Tough call. I'm stuck in a four way tie between:
Italian cold cut hoagie
Banh mi
Reuben
Mexican torta
And if we're counting breakfast sandwiches a NYC bodega SEC on a roll is hard to beat as well.
Justin Evans
This
Isaac Fisher
Why so sweet? Sounds fucking vile.
John Robinson
Cheese and banana.
Luke Morris
MCDLT!
You got a I'm talking so the hot, stays hot!
Crisp lettuce and tomato on the cool side, so the cool stay cool.
Landon Morales
youtube.com
That ad is fucking awful but for some reason I like it.
Owen Wright
/thread
Ian Ross
nah if you use just little bit of the watery maple syrup that you can find in stores it's not too sweet and if you just give a light spread of jam on the toast with the mayo it's more than bearable
Nolan Phillips
This is the only answer
William Gray
bump
Luke James
I hope you're just pretending to be retarded.
Grayson Reyes
Panino col Lampredotto.
Only for the realest
Jonathan Cruz
This, but with a sausage instead of pastrami, cheap yellow mustard instead of brown and no cheese.
Mason Howard
Take off the lettuce and red onions, add gravy and you have yourself a deal.
Thomas Miller
This stuff needs more attention. Surprisingly fantastic, and I prefer it over the classic.
Luke Butler
FOR
Christopher Jones
Grilled cheese with different fillings.
Ham and cheese
Scrambled egg and cheese
Bacon and cheese
Bacon, scrambled egg and cheese
You get the idea. Basically patty melts.
Carson Turner
poptarts