What is the best sauce for fried chicken?

the refined

and the savage

FIGHT ME

Hot sauce, no question.

Teriyaki

saliva

I mix butter and hot sauce, sometimes sriracha or some other chili or spicy sauce. Last night I tried peach scotch bonnet sauce w butter. good on fried chicken.

Sichuan sauce, of course, wubbalubbadubdub

Honey Mustard, ranch dressing, bbq sauce

I baste my friend chicken with a jalapeno powder mix would that satisfy you?

that sauce in the pic looks good

What's the burn level?

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Any tips for actually frying chicken?

I tried for the first time last weekend and while it turned out good for th most part( some was a little burnt), but my coating wasn't really crunchy.
Its hard to explain, it was hard but didn't have the nice crunch you would want from the coating.

Smoked honey + some type of hot sauce or pureed fresh chilies + malt vinegar.

some boringass hot sauce such as krystal or texas pete or frank's is solid desu -- the acidity and heat is a nice counterpoint to the greasy chicken

80/20 Maple and siracha
Add dried oregano to taste.

Heat till just boiling, add potatoe starch for that nice smoothness (not too much, as it cools it will thicken more, dont overdo it)

There you go my coo/ck/s

Blue cheese cheese dressing is delicious. Especialy if it's buttermilk or sour cream based.

Pic related and honey mixed together is the patrician's choice

Oh you

>
this guy sounds like a real IRL fatass OP i'd go with what he says

Comeback sauce Tbh

Texas Pete desu senpai

aoli

Gravy

Is that sauce really hot? How hot is it in comparison to a jalapeno or a habanero?

Milk gravy to be specific

Have a recipe or one that'd you'd recommend?

I'm not the guy who posted that, but in my opinion it's hotter than a jalapeno but not as hot as a habanero. It's "lowest common denominator" hot.

Good to know, thanks user. Personally, just had the normal Crystal sauce recently for the first time so I was hoping for something hotter. Thanks for giving me a general reference point.

dude its fucking gravy?

I have actually never tried making gravy so I really don't know how to make it.

2oz butter 2oz flour make a roux, add cold milk whisk like a motherfucker, thin with chicken stock or water to the consistency you want, season liberally with salt and pepper to taste, throw some chopped sage in there cause you have a pair.

Cool, thanks user.

I dunno, like a cup or two of milk. Fuck you. If you let the chicken rest or something and there's juice that comes out of your now soggy-ass poultry. Pour that into the gravy.

Shaw'nuff.

Scrape all the good fried chicken parts from the bottom of the pan after draining the oil. Add flour to thicken. Add milk and lots of pepper and some salt. Maybe some broth if you want.

Ketchup

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Poppeye's ketchup.

>my friend chicken
I don't think your friend would appreciate being eaten user

5 spice, chili powder and garlic powder in the breading, you don't even need to add sauce

Ranch with hotsauce mixed in
BBQ sauce Hot sauce and Honey mustard

Personally I do a Mayo and Fancy Ketchup mixture with some Worcestershire sauce, garlic powder, and pepper.

>just because user bastes his friend he has to be a cannibal
Please, be civilized.

For me, its buffalo bayou sauce.

sauce for fried chicken? why? ive never even considered it.

chicken breast is bland, good for dipping in sauce

Do a twice-fried method for extra crunchiness.

hot sauce

kek

mumbo sauce

3/6 ranch
1/6 tapatio
1/6 sweet and spicy asian gooey sauce
1/6 bbq sauce

fucking thank me later youve just made the best friend chicken sauce youll ever taste for the remainder of your life

>chicken breast is bland, good for dipping in sauce
When you salt it it stops being bland

Put cuts of chicken in a zip bag
Put your marinade in
Knead well
Wait an hour
Now add egg and starch
Knead well
Fry 3-5 minutes on low
Fry 1-2 minutes on high
Berfekt chikin

You don't need sauce on good fried chicken, imo.

CAINE'S

remoulade

a nice brown mustard

This, it's fun to dip tendies though

the fuck is that

Chicken

hunger

this, with horseradish

Siracha Mayo deerrr

Meatloaf with macaroni, I guess. Looks bacon wrapped and smoked.

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Signature sauce

szechuan sauce