Who else is drunk at 1pm and cooking?
First we fry up the pork
Who else is drunk at 1pm and cooking?
First we fry up the pork
...
high heat. going to scorch one side for maximum flavorino
But OP that pork is frozen!
I'm drunk 24/7 and eating.
I am sober but will bear witness.
heres what it should look like. nice and brown baby. just how I like my roasties
what seasonings do you have?
dont forget friendo's to salt dat meat boy
just salt. i have a sauce in the fridge im going to use. over pasta or rice not sure yet
I'd say pasta, rice and ground meat can be dry
been eating a lot of red rice lately so Im going for some soup noodles
is that a salt sheik? dude thats fuckin sweet
yeah hes got a wife. looking for more wives currently
Fuck I just got it
>terrorist salt shaker
Do you have a matching pepper shaker?
>snackbar salting the pork
water is hotter than your mom. turn down to simmer, drop them bad boys in and cover
finaly someone on my level
noodles ready you dirty cu/ck/s
im goes the leftover red lentil curry sauce. once it heats up ill dump my browned pork in. adding some of this alrightish chili paste.
stay tuned for final pic
I'd eat that
you can than Veeky Forums for no final pic. it said file has embedded file? cannot post. no file in my dcim folder. ill show another pic later tonight when i make another bowl.
thnx m00t
got the munchies made another "drunk pork bowl"
great fucking work man thanks for the thread
Are those birdseye chillies? I just used some whole in my chicken curry.
No they are thai chili. I pickled them green some went orange on me. I don't have the patience to ripen them red. They are fairly hot
Anytime brah, I'm not sure if anyone else enjoyed but I'll make more threads if there is any interest
uhh yeah birds eye, at the market I buy them at they are called thai chili, I googled birds eye, defiantly what i used