Who else is drunk at 1pm and cooking?

Who else is drunk at 1pm and cooking?

First we fry up the pork

...

high heat. going to scorch one side for maximum flavorino

But OP that pork is frozen!

I'm drunk 24/7 and eating.

I am sober but will bear witness.

heres what it should look like. nice and brown baby. just how I like my roasties

what seasonings do you have?

dont forget friendo's to salt dat meat boy

just salt. i have a sauce in the fridge im going to use. over pasta or rice not sure yet

I'd say pasta, rice and ground meat can be dry

been eating a lot of red rice lately so Im going for some soup noodles

is that a salt sheik? dude thats fuckin sweet

yeah hes got a wife. looking for more wives currently

Fuck I just got it

>terrorist salt shaker

Do you have a matching pepper shaker?

>snackbar salting the pork

water is hotter than your mom. turn down to simmer, drop them bad boys in and cover

finaly someone on my level

noodles ready you dirty cu/ck/s

im goes the leftover red lentil curry sauce. once it heats up ill dump my browned pork in. adding some of this alrightish chili paste.

stay tuned for final pic

I'd eat that

you can than Veeky Forums for no final pic. it said file has embedded file? cannot post. no file in my dcim folder. ill show another pic later tonight when i make another bowl.

thnx m00t

got the munchies made another "drunk pork bowl"

great fucking work man thanks for the thread

Are those birdseye chillies? I just used some whole in my chicken curry.

No they are thai chili. I pickled them green some went orange on me. I don't have the patience to ripen them red. They are fairly hot

Anytime brah, I'm not sure if anyone else enjoyed but I'll make more threads if there is any interest

uhh yeah birds eye, at the market I buy them at they are called thai chili, I googled birds eye, defiantly what i used