>I CAN MAKE MY OWN RISOTTO
no, probably not
at least the texture looks okay r-right?
I CAN MAKE MY OWN RISOTTO
Alexander Barnes
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Thomas Roberts
Woefully overcooked.
Dominic Williams
Looks kinda shitty desu. Why'd you use a cast iron pan?
Landon Jenkins
Did you add curry?
Xavier Miller
>risotto in a cast iron
for fucks sake
Nathan Torres
It's all I can afford right now. Have to use it for everything.
Colton Long
Cast iron is generally more expensive. Go to a second hand store and get some normal cook wear. Should cost you no more than 20 bucks for a steel sauce pan, pot, and fry pan.
Gavin Price
I've seen the nonstick stuff but I'm leery of it because I've heard the layer of black stuff comes off.
Juan Mitchell
You definitely want to look for steel, not nonstick. Either way you could buy really cheap new cook wear online. Moral of the story is you shouldn't be cooking risotto in a cast iron pan.
Jacob Hill
Made risotto for the first time too, turned out pretty nice
Parker Hernandez
I wouldn't eat that gruel if I was starving in the tundra.
Jackson Baker
I mean, what's in it?
Also, more lighting and from a slight side angle would improve appearances.
Aaron Long
Brutto ma buono :
Anthony Hughes
Son I am disappoint.
Cooper Baker
...
Kevin Reyes
You've obviously never gone without food for more than 4-5 days.
Charles Evans
...
Isaiah Taylor
Did you use arborio or similar?
That looks pretty good desu
Owen Cruz
>you shouldn't be cooking risotto in a cast iron pan.
why not? it's perfectly adequate.
James Turner
thats a fine looking couscous there
Ryan James
What the fuck? I thought it was beef chilli from the catalog.
Jayden Fisher
Too watery
Eli Roberts
no, risotti are supposed to flow.
Carson Morgan
Too watery
Gabriel Morgan
why the fuck is it brown user?
Zachary Taylor
Owen Butler
Too watery
Parker Howard
risotto is supped to be watery
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Zachary Ortiz
Too watery
Brody Reyes
depends on the region, some like it thicker than others. restaurants do it more liquidy I find
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Brody Watson
Did it taste good at least? Rice looks cooked to mush.
Camden Green
I will never get how people think this is hard to make
I made it myself with barely any fucking cooking experience and it turned out great
Hunter Sullivan
It's not that hard, but you have to pay attention to it the whole time, and know just what texture you're looking for and when to stop.
Kayden Ward
It's basically scrambled eggs in terms of cooking technique, how do you even fuck risotto up?
Joshua Peterson
This is the thickest risotto I ever saw an italian cook. Most make it like Carluccio.