Got some frozen salmon in my freezer

got some frozen salmon in my freezer.

what do i do with it?

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Unthaw, marinate, grill

ground them up with an egg, some onion powder, scallions, a little lemon juice, and salt. make salmon burgers!

B L A C K E N E D

Wrap them in spinach and puff-pastry.

It'll bake decently without thawing. I'd keep it simple. Season with lemon juice, black pepper, salt, thyme, maybe a little paprika. You can melt some butter over it after it is cooked.

>>unthaw

Think about that for a second, user.

How to unthaw?

Can you just bake the frozen salmon or do you have to thaw it out fully first?

Thaw, lightly pat with olive oil, sprinkle old bay and lemon, broil for 12 mins.

Alternatively,

Thaw salmon, line enough tin foil to fold up into a tent in a deep baking dish, put fish into pan and lightly put olive oil on top with salt and pepper and parsley. cut up slices of onions, tomatoes and brocoli and put into the dish with salmon. generously pour a white wine over fish and vegetables, and reseal the tented tin foil and do best to ensure it is totally closed. Bake for about 20-24 minutes at about 325 degrees.