German people, what is the correct way to eat a sausage?
Do you break off pieces, spread sauerkraut, dip into mustard, and eat? Do you take a bite, add sauerkraut, and repeat? Do you even add sauerkraut? Do you just dunk the whole thing into your mustard?
Aaron Gutierrez
Cut off a piece using your knife and fork. Apply a little mustard using your knife. Use fork to transfer the sausage to your mouth. Kraut is on the side, it's not applied like a spread or used as a dip.
Aaron Thompson
That's a weird question. First off, how are you eating the sausage? There's all kinds of different ways to serve sausage. If you're justvtalking about serving sausage on a plate with Sauerkraut and mustard, then you just slice your sausage up, and dip/eat with the Sauerkraut and mustard as you like. It's not a big deal.
Isaac Rogers
Good answer. This went better than the thread asking Team Surrender how to eat a croissant.
Landon Campbell
Stop trying to make this a meme.
Wyatt Jones
t. butthurt autist
Logan Fisher
Haha ebin meme
Alexander Roberts
1. take whole sausage 2. deepthoat it to show your friends you mean business 3. seductively pull it back and bit a mouthfull 4. repeat till end
Kayden Hughes
If you happen to be in a classy place, ask the Maître d' for an Abrisspappteller, because that's the only acceptable way of Bratwurst fine dining.
Jonathan Richardson
the Bratwurst is served directly on the carton tablet, together with the mustard
Eli Torres
or ketchup, but not both
notice the strips?
Tyler Stewart
the strip is then teared apart and used directly on the Bratwurst
Kevin Brooks
good, huh?
Xavier Jackson
knife, fork, spread, who needs all that for a Bratwurst?
Isaac Robinson
German engineering. This is what you need. Used since generations.
Gavin Green
Austrian here.
This is what you get at a "sausage stand" here in Vienna, arguably the best city in the world.
The white stuff is freshly ground horseraddish for some extra spice. You would eat it with mustard (estragon mustard) a pickle a slice of dark bread, or a "semmel" (a round white bread) and a beer.
Usually you just use the plastic fork they give you to dunk it in mustard, dip it in raddish and eat, while ripping off pieces of the bread and sipping your beer.
Jonathan Phillips
>and a beer. what type of beer goes well with bratwurst? >amerifag asking for a friend
Robert Flores
Everything but the sausage is in focus. You had one job, man.
Jordan Flores
Any Pilsner (Pils) beer. Czech (Pilsner) and Austrian (Pils) beer are very similar, considering that a big chunk of the Czech Republic was historically part of the Austrian sphere or the German sphere of influence.
Oliver Bailey
good to know. homebrewfag also got any good pilsner recipes?
Liam Miller
hefeweißen // wheat beer
Liam Robinson
No sorry. I dont brew. One day maybe.
Ryder Evans
I took all those pics from google, my man eating bratwurst is so goddamn trivial, I don't own a fucking picture album of it
Eli Sanders
absolutely this
was thinking the same
Andrew Phillips
i'll keep that in mind. homebrewfag here. muh kölsch and irish red
Daniel Phillips
dat filename nennts ihr Österreicher eierne Würschtl wirkli so? Pfui Deife.
Jose Kelly
nur touristen
James Jenkins
It depends on the sausage and how it's being served.
Isaac Murphy
Zurück aufs Land mit dir Bauer.
Nur Wiener.
>A Eitrige mit an Krokodü, an G'schissenen und an 16er Blech Ive heard a combination of these phrases used throughout the years to order a Käsekrainer.
Aiden Reyes
wie scharf ist die schote, brudi?
Isaiah Evans
Geht so. Nicht amal Jalapeno niveau.
Gavin Smith
German here, can confirm.
Elijah Morales
this, only white sausages are eaten in a different way as far as i know
Ethan Carter
I've never seen a pappunterlage with this shit
Gavin Stewart
>German "people"
Fixed that for you
Isaiah Wright
Danes are objectively the masters of sausage. there is no question
Tyler Moore
If by "sausage" you mean "penis", then yes.
Brayden Brooks
Said no one ever.
Caleb Ward
german sausages are the wurst xD
Brayden Hughes
grab it with your hand, dip it in sauces if you want and shove it in your gob
Jace Jackson
You place the sausage in a bun. You pour your desired toppings on top, then bite into it. Then you wipe the toppings off your chin, eat them, and repeat.
Dylan Miller
This is correct.
It is only different for bavarian “weißwurst“ which is sucked out of the casing. Any other sausage is either served in a bun with mustard/ketchup or eaten like user specified.
t. Frankfurt
Hunter Roberts
Clip your fucking disgusting fingernails you stupid animal
Ryder Morales
>here in Vienna, arguably the best city in the world.