post simple and easy to prepare but tasty dishes and discuss your experiences preparing them
i'll start: spaghetti aglio e olio
Simple but good dishes
Angel Lopez
Jayden Robinson
Is olive oil an absolute must for this? It's pretty expensive here.
Ethan Clark
yeah, it's in the name
you can't make "spaghetti with garlic and oil" without oil
Daniel Cruz
I mean can't it be replaced with cheaper oil.
I'm Russian and have only ever tried the sunflower seed oil. What are the advantages of olive oil?
Cameron Cruz
Tastes better.
Jaxon James
Sausage gravy and biscuits. You can prepare yourself a weeks worth of this shit for under $15. It's easy as hell to make too. Biscuits are biscuits and if you don't feel like making them you can sub them out with almost anything. The gravy itself is just sausage + milk + flour + anything else you want to flavor it with. Just cook up the sausage then pour in the milk+flour and let it thicken. I usually try to leave in some of the fat from the cooked sausage to give the gravy extra flavor.
Adrian Cruz
the oil you use has a big impact on how it tastes
i've never used anything but olive oil, but it's an extremely easy dish to make, you could try it for yourself
Josiah Brown
I tried mixing soy sauce with mayonnaise and it tasted surprsingly good.
Juan Martin
Forgot pic, but not like it mattered much, I'm sure you all know what I'm talking about.
Blake Jackson
Fucking flavor for starters
Post some easy badass Russian dishes this is Italian so obviously it might not be right for you but I'm sure you guys have your own easy comfort food
Evan Brooks
spaghetti bolognese isn't a real recipe, but its delicious
Hudson Howard
These videos are preety accurate to what I eat regularly. With minro differences it's what I learned from my mom and grandma.
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You can put any kind of meat in plemeni, even chicken, though some purists would call that a blasphemy.
Sebastian Foster
Steak is simple to make, in theory. You just have to know how to get the crust right and how to cook it to a certain internal temperature.
Elijah Morris
Haluski
>onions
>green cabbage
>butter
>egg noodles
>salt and pepper
Cook onions til they soften and become sweet. You want them a little brown but not fully caramelized. Then add the cabbage and when it's about done, mix in cooked egg noodles. Season to taste. This also works really well with bacon, but the basic version is perfectly good on its own.
Jackson Bennett
steak
Austin Fisher
is it used after everything is ready and you just mix it? if so i assume you use extra virgin?
Wyatt Williams
>put oil in pan
>heat at a low temperature, just enough for a few bubbles to start forming
>add thinly sliced garlic, cook until crispy (the garlic will burn if you cook it at too high a temperature)
>add pasta
>add parsley, chili flakes, and parmesan
>mix it all together
Jason Ross
You cook the garlic in the olive oil. And no, I wouldn't use extra virgin. You don't need it and cooking with extra virgin is weird.
Aaron Richardson
pasta is pre boiled to below al dente i assume?
Gabriel Sullivan
>add chili flakes at the end
Add them to the oil along with the garlic. I think you'll find it's better that way.
Wyatt Brooks
>not adding bacon as weel
Adrian Morgan
that makes sense, i imagine it would allow the flavor to merge with the garlic and olive oil more fully
will try next time i make it
add the chili flakes with the oil
>not putting an entire chicken breast, a pack of bacon, and a pot of chili in your spaghetti aglio e olio
Ian Cooper
I have been abusing this broccoli salad.
youtube.com
Also great vor losing weight.
Tyler Reed
it should be like 30-60 sec before al dente level
Jose Reed
if i dont want to cook i just add a rub of salt, pepper, paprika and curry to some chicken quarterlegs and put them in the oven for like 60 minutes on 210 degrees. make rice in ricecooker, frozen green peas in the microwave.
add peas and some grease to my rice. put a quarterleg on top of it. sometimes while watching sometimes i will take the time to only eat the drumstick and cut the thigh meat into pieces to mix in the rice.
Wyatt Long
is it possible to put some aromatic stuff in the rice cooker like an onion or garlic or some other flavourful shit or is it a bad idea?
thinking about buying a rice cooker but not sure if it makes sense if you can only cook plain rice
Robert Clark
hdhddisu
Andrew Torres
You can put broth instead of water. Never really tested anything other than that. I eat a lot of stews and curries over white rice.
Jonathan Collins
>sliced cabbage
>soy sauce
>sambal oelek
>brown sugar
>rice vinegar
>pinch of cornstarch
>ground pork, browned
>add everything but the pork and simmer until thickened and cabbage is tender, add pork and cook through
It's good shit on a cold day
Hudson Powell
My fav dish lately. Straight from poland - Leczo
Paprika
Zuccini
Smoked Sausage
Onion.
Just Stir it all nicely, add tomato passata and herbs (basil, oregano, chili, marjoram, salt, pepper or even curry if you want)
Easy dish, but tasty af
Serve with bread or rice.