Frangelico

Thoughts on this Italian liqueur? It's delightful over ice with a squeeze of lime.

basically nut syrup
cloyingly sweet
the fact that the nation that gave us amari could produce this swill as well utterly confounds me

If it doesnt taste like burnt tree bark with rubbing alcohol its bad

this is meant to be added to coffee or bourbon you freak, not drank directly.

Fun fact: This was a correct Jeopardy! answer tonight.

it's good on vanilla ice cream, cakes or quick breads.

The bottle recommends serving it the way I did.

...

That may not be how it was “meant” to be consumed, but I agree Frangelico is best when used to spike a good cup of coffee, maybe with Frangelico’s degenerate Irish cousin Bailey also in the mix.

I remember when the mrs. butterworth bottles used to look like this. Fucking political correctness has to ruin everything.

I never thought I'd say that maple syrup is making me horny.

It's "body positive"; SJWs should love it.

What was the question?

best thing in coffee

Superior alcoholic ice-cream topping coming through

good choices on ice cream, to be sure, but make way for THE KING

just dump wine all over ya ice cream

Creme de cassis on ice cream, boys.

>squeeze of lime

Blame the bottle, not me.

I remember when I was a teen-ager I stole bottle of this from mum's liquor cabinet.
I don't recommend drinking it straight.