Tabasco is overrated, it's too sour and not even that hot. Suggest other "universal" hot sauces

Tabasco is overrated, it's too sour and not even that hot. Suggest other "universal" hot sauces.

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jcskitchen.com/p-10568-JCS-Hot-Calypso-Sauce
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I've been buying this obscure sauce originating from the Orient called Siracha

Tapatio is like $2 for a big sized bottle

can't find it and yeah I know it's not obscure but people here are tabascofags
t.orientalfag

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Have you ever tried a link to a video that some user requested in response a porno gif or screenshot? That is one hot sauce.

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I hate this side of the hot sauce community. Bunch of closet homos that have to act like they're badass to convince themselves they're straight. God, I hate it so much.

That's easily my favorite vape. Mix it with a more traditional tobacco flavor and it's perfect.

i had a burito at some random mexican place a few years ago and they had this green sauce that was not as hot as tobasco, was sweet and garlicy.

I havent been able to find out what it was and no sauce has tasted the same.

I'm a /y/ and /hm/ resident, so yeah.

I buy Louisiana. Sometimes something different like piri piri.

>tobasco
I see this a lot on here.
Is it a regional spelling?

Obviously cholula. best for eggs
Tapatio and valentina. latter being super cheap and thats why all mexicans use it
I like trappeys, its a louisiana hot sauce, though its not that hot. I like sriracha on noodles.

Favorite by far is Aardvark made here in Oregon. Actually hot and has great flavor, but man does it give you the worst smelling gas.

>trappeys
Holy shit, I haven't thought about that in ages

Tobasco is Tabascos retarded cousin.

It's good if you put it on fatty food that goes well with some vinegar to balance it out. My favorite thing to put it on is a biscuit with over easy egg, onion, and cheddar.

jcskitchen.com/p-10568-JCS-Hot-Calypso-Sauce
This is probably the best "universal" hot sauce I've ever tasted though. Fruity but still tastes good with almost everything, and fairly spicy.

I reccomend Tobasco for everything

Drown all your food in Tabasco Chipotle flavor, it's not very hot but it's the best one.

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>chili lime
be still my beating heart

fuck you

Crystal hot sauce or bust

Melinda's xxxtra hot

also tastes like vinegar
any sauce made of pureed vinegar is okay for me

Regular Tabasco sucks, habanero Tabasco is the best hot sauce I've ever had. It's less vinegary, much hotter, and thicker with a great flavor.

Black label Valentina
Jalapen’o Bufalo (brand, not type) sauce
Frank’s red hot, for a good vinegar one

Rude

Topatio es un salsa... muy salsa!

I've had this. It's not that hot, and the little squeeze thing get's clogged near the end of the bottle. Overrated.

My nigga!

It's addictive shit, it's sweet, fruity overall much better. 5/7

Tabasco has hardly any salt in it thats why you get the heavy vinegar taste but its widely used in restaurants because of the low sodium. Its hard to find a hotsauce that doesnt contain a shit ton of sodium per table spoon in it

Yes! This is delicious.

most of the Yucateco sauces. Except the black. Also they changed the formula recently for the red/green so they use veggie/fruit for coloring and they don't look radioactive anymore.

Honestly for me it's the exact opposite, the milder and sourer, the better. I douse anything that needs hot sauce with this bad boy.

>don't look radioactive anymore.

thats a shame

Real shit right here, it's a massive improvement over regular one

Just a mistake. "Tobasco" is slightly more phonetic.

This sauce is fucking goat.

huh. might have to find the lime one, but I love the green one

I would vote for Cholula, either the regular or the garlic. Tabasco is fine, but I consider it more of a flavored vinegar than a hot sauce.

Stop buying premade sauce. You wouldn't buy a premade bechamel

I ordered this online recently and every meal that could use even the slightest spice, I put some on.

ive been mixing da hawaiian hotsauce and vegemite for a while now, thats pretty good

>sour
You mean tart :^)

Cholula is the fucking best on eggs

i tried cholula first then tabasco, tabasco was complete shit... sucks that they sell it everywhere here and cholula is super hard to find.

Louisiana is the best basic hot sauce

You’re a overstated sauce

This

>Not using chilly pepper paste
Scrubs

for fried rice, sure.

I tried this recently on a whim since it's like 75 cents a bottle and I've been putting it on everything.

No vinegar but a little bit of sugar, I'd rather have garlic than sugar but it's pretty damn hot for a super cheap, generic-type sauce.

Those sauces aren't even edible. Ive tried a "drop"(it was a jelly) on the end of a toothpick of the highest scoville sauce ever and it was disgusting. I almost threw up and it was extremely painful

All hot sauces are overrated these days, because people abuse them. Hot sauce is a seasoning, but people douse fucking everything with it like maniacs. I love spicy food, but I should be able to get it the right spice amount without pouring hot sauce all over it after it's been cooked.. When used properly, hot sauce is great.

Burns once

where the fucking shit would I find those?!

I've been throwing it on leftover turkey. It's a good all around hot sauce. Flavor is good and isn't too hot to be enjoyable.

this is just sauce, it isn't hot

California gas stations. Probably Amazon too

Too sweet
Agreed op
The heat kills any flavor from the peppers
Cholula is great. Could have more heat.

Overall loisianna the goat brand name hot sauce

Yucateco red habanero
Cholula original and chili lime
Yucatan Sunshine
Frank's original is okay, extra hot is good
Tabasco garlic
Nandos branded sauces are a nice change

that stuff is good asf

This stuff is a good all-around kind of sauce, not to spicy but the heat is definitely there. It's called Butterfly Bakery's smoked onion. They've got some other flavors that look good too.

Was it verde sauce?

Just the right amount of spicy and flavor even though it's not technically a sauce.

I actually like Tabasco but

>pic related

for you

H*ck

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1. Tabasco Chipotle
2. Louisiana's Pure Crystal
3. Paprika

Excuse me, best Tabasco coming through

lol i spent a year straight getting these during my work break. ate them so much and for so long that i kinda never got it again.

The Ruffles version is also good

this. tapatio is best

I dunno man I just bought the green one and it looks like rotten mountain dew.

How is the black reserve?

People seem to like it.

its nice but fuck its hot. if i try put the same amount of habanero tabasco on my food as i do with original tabasco, it kills my day

It's pretty nice

The only valid opinion - I could drink this stuff.

This one is molasses based, not as strong a vinegar flavor as Tabasco. More of a sweet hot. My favorite of all.

I got some of these before not thinking or expecting much but sweet merciful christ this is the best doritos flavor ever made. I have never found them locally again.

>they use veggie/fruit for coloring and they don't look radioactive anymore.
good to hear, the artificial colors were always a bit of a turn-off for me.

I once found a bottle of the "xxxtra hot: kutbil-ik-de" sauce at a walmart. Easily one of my favorite sauces but I've been unable to find it since.

>sour
What the fuck do you think that means?

I agree with this except regular Tabasco is still good

You just have to get used to it, is all. After a little over a week of dumping this stuff on my food, I can handle it much better than the first day. Used a large amount of it last night in a gochujang-based sauce for beef and it wasn't very hot.