Rate my shitty omelet

...

13.78

Holy fuck you're so good!
blog?

I'll give you a 3/10 for what looks like relatively evenly beaten eggs and the mostly successful fold.

4/10
would eat

I think you need to make more omelettes with fewer eggs.

shitty is right. that looks fucking burned, you need to turn your heat down. also you need to practice your folding and flipping.

How do I get as good as you?

Nice leg nerd

Thanks. I got it from my dad.

Shameful display

What century is that oven from faggot? You some kind of dumb yokel living in west virginia?

Overcooked on the outside, undercooked on the inside. Its almost a quiche, well done

shitty/10

Why are you wearing shoes?

How bout you rate mine?

cook on flat top! use less eggs, and fold it rectangle style

>not even folded
give up on life mate

wtf are you making a crepe? you dont fold an omelet

yes you do

where are you from user and nice pan i like the handle

>non folded omelet
are you from england or something

That was supposed to be an omelette? It looks like you poured an inch of pancake batter into that skillet ... with the heat on too high

>burnt outside
>liquid inside
>burner set to 6

6 is for cooking raw meat. Cook eggs on 4. If that's a glass top, preheat the burner and pan for 15 minutes before the eggs go in.

I know you didn't ask for help but you had already rated it correctly yourself.

4/10 looks fucking dry and shrinkled.

>jpg

crepe/10

What the fuck is that

1/10 no one cares though. Was it any goos OP

>burnt on one side
>raw on the other

how can you even accomplish this

in america you fold omelettes my man


no the pan has to be hot to cook it quick, the problem was that op did not move the eggs in the pan neither he shook the pan to keep things from burning

Kids stuff OP

This is what a real omelet looks like

Its charcoal on one side and salmonella on the other

>he doesnt fold the omelette

into the trash it goes

5/10 no high heat for omlettes and I hope that's grease not raw egg

alright now be a real adult and post the ingredients.

1/4 cup spirulina
2 teaspoons kufta
4 large eggs
1/2 tbsp activated almonds
2 cup sprouted millet
1 chopped frost mirriam
2 1/2 tbsp elves ear (dried)
1 container fire salts
a septim
1/2 diced jarrin root

where do i find activated almonds?

Fucking fold fags

nigga fucking google french fucking omelette. what in the fuck are you talking about. and dont they're the fucking architects behind omelettes. kys.

recipe:
1/2 cup .2-.3 oz southern basque russet almonds

1 gallon electrolyzed underground Appalachian meltwater, 4x distilled with 2 ppm silica and iron content

agitate water with immersion blender 45 mins with gentle circular movements or until water is extra clear, heat to precisely 80C within ten minutes of agitation, then throw in freezer for 20 mins to achieve smooth consistency

steep almonds in the water using a 5260 spring steel tea strainer every subsequent 5 minutes after achieving 70c core temp, then gently rock the container back and forth in 4 and 2 minute sessions alternating for 30 minutes

place almonds lateral side up on a paper towel and allow to dry for 8 hours

did anyone try this? i wanna know if it works.

tip: use activated almonds for increased natural frequency tittilation.

i am obviously retarded

>russet almonds