I'm going to an Indonesian restaurant tonight, what should I order?
I'm going to an Indonesian restaurant tonight, what should I order?
Connor Ortiz
Other urls found in this thread:
nytimes.com
archive.is
twitter.com
Bentley Howard
seafood probably
Easton Baker
Satay /rendang /soto /nasi goreng
Julian Morris
i had rendang the last time i went to one and it was really really tasty
Ryder Turner
I'm here now. I had ayam bakar sambal hijau and nasi kuning. Was breddy gud.
Eli Nelson
Nasi Padang
Isaiah Carter
Ayam Penyet. Nasi Lemak if you want something light. Satay's always a good bet. Racun Tikus is delicious, although it leaves you thirsty, so be sure to drink plenty of water with it. Much like Satay, Ikan Bakar is a simple yet yummy dish.
Jayden Martinez
Hudson Moore
Forgot the picture
Kevin Morgan
But, seriously though, don't eat Racun Tikus. It would be highly inadvisable. I doubt you'd be able to handle it. Stick to the regular stuff.
Oliver Brown
>Racun Tikus
Nah, Baygon is way better
Jayden Cruz
Baygon's not actually a dish per se though. It's closer to a frosting? Marinade? You just spritz it onto actual food like Tahi Kucing or as a dipping for Murtabak.
Grayson Bell
It's just a drink. Drink it and you'll be on the another world
Racun Tikus isn't a dish either
Zachary Morales
What utensils do they use in indonesia?
William Morales
Right hand. Spoon, fork and knife for the fancier one
Henry Wilson
Saya suka makan kucing goreng...enak :^)
Jaxson Baker
betul, kucing goreng enak banget bro
Colton Davis
Nasi lemak isn't even indonesian and nice try at racun tikus
Brayden Evans
Gado Gado or Nasi Goreng
Austin Clark
Mmm. Tasty
Nicholas Allen
Sambal hijau is a pretty gud choice
Nasi kuning too, good job
Daniel White
Sambal hijau is godly if they make it right. Nasi kuning too
Grayson Murphy
Sambal hijau is getting on as a trend nowadays. Nasi kuning is good but pretty meh unless they got it right.
Landon Bell
Ikan boemboe bali with white rice.
also try emping , and if they have snacks risolles
Blake Hughes
1 day late
>OP has already eaten
Goblok
Mason Lee
Bakso ofcourse. With extra beef. But real beef. Not those fake meatballs.
Henry Bailey
Ngentot lo anjing
Juan Martin
There's way more Indonesians on Veeky Forums than I ever imagined
Apa kabar?
Nathaniel Cruz
Dutch Indo here, know almost nothing about the indonesian kitchen. My grandmother was a more of a quantity over quality kind of person, so I suppose I have to do some research to make those dishes properly myself.