Whats your favorite thing to do with these fuckers?
Lentils
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Put them in my peehole
My record is 37
Slow cooked red curry
Quads demand respect
curry or soup, its a tough call.
I love those little things.
kill yourself
Lentil bulgur salad
Placing them directly in the garbage. Lentils are poorfag food
bulgur pilavi and eat it with yoghurt!
why not curry soup?>
That's what I do boss
Because I like my curry on rice.
Used to know a guy who ate all of his meals out a a quart mason jars, put the desert in first, pile the entree on top of that and the appetizer on top of that, the appetizer was generally soup.
You kind of remind me of him user.
Red lentil and bacon soup with any of the following: onion, carrot, celery, potato, bell pepper
This, they are bin material only
Recipe please thank you
Pressure steam with with whole grains, spices, vegetables. I like red and tiny brown. Regular size brown is always second choice.
Not that user, but I imagine it must be something like this.
Fry the bacon first. Sautée the diced onion, bell pepper, carrot, and celery mixture next. Pour in stock. Throw the diced potatoes and lentils in. Let it simmer for a while until everything is thoroughly cooked. Add salt, pepper, and anything else you'd like.
Curry
Sound great, I think I’ll make it this evening.
Pretty sure I ate them once and got violently ill. They were a few days old though.
soup!
Italian Lentil And Brown Rice Soup:
olive oil
1 small onion, minced
3 cloves garlic, minced
2 carrots, diced
2 tbsp tomato paste
1 14-oz can diced tomatoes with juices
5-6 cups broth of choice (use veggie broth to make vegan)
3-4 tablespoons dried herbs of choice (i use oregano, basil, thyme, marjoram)
½ cup brown rice
½ cup dried brown, green, or lentils du puy
salt and pepper to taste
in a large soup pot or dutch oven, heat a hefty glug of olive oil over medium heat
sauté onion and carrots until softened, 5 minutes or so
add minced garlic and tomato paste, sauté an additional 2 minutes
pour in broth, diced tomatoes with juices, herbs, rice, and lentils
bring to a boil, then reduce heat to a very low simmer
cook, stirring occasionally, 45 minutes to an hour,
There is a storebrand yellow lentil hummus that is fucking amazing.
URAD DAL
You know I put garbanzos in pretty much everything I make with lentils, but it never occurred to me to put lentils in my garbanzos.
Tonight is lentil humus batch 1!
Sausage and lentils with cornbread.
post recipe
Dal is great, it uses either red or yellow lentils