Hot Sauce

What kind of hot sauces does Veeky Forums use?

>Tabasco
>Valentina
>Aardvark

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heatonist.com/products/hot-ones-hot-sauce
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Store brand, because there is literally nothing wrong with the one here. It's perfect.

i make my own with dried ancho and arbol chilis, garlic, and salt. most grocery store varieties are too mild and not worth the money.

however, usually i'll just bite into a dried chile arbol as i'm eating.

Valentina
Green Cholula or however you spell it
These two have the best flavor imo but arent really spicy

I have yet to taste an actually HOT hot sauce that actually tasted good and didnt just burn

I fermented my own using local chilis. Never buying regular Tabasco again.

That said, I still love my Sriracha, Tapatio, Cholula, and Tabasco Chipotle.

The patrician's choice right here

black label valentina, franks red hot, bufalo (brand) jalapeno sauce
serranos and jalapenos in vinegar sauce good too

I like cholula (chipotle especially) for texmex food and sriracha for pizza and asian food

...

Better than Valentina in every way.

Pretty solid

>made from scratch
w-what

Store bought sambal and homemade chili oil.

i pretty much just use tobasco because it's got decent heat & is widely available

...

Been using a lot of this lately.

You dont have to try to be cool as you eat user.

Extra hot Valentina that comes in those giant bottles

You literally cannot go wrong with a squeeze bottle of sriracha. I know it's a pleb thing to say but it's the truth.

All of 'em. Not to be as pretentious as wine, but you have to pair it with the food.

Good/10.

There's so much out there that I rarely get the same sauce twice. Had this one recently and thought it was nice. Great flavor without too much spice.

just tried this, muy bueno but muy asshole pain on the way out

Shit burns.

>not the green or Mayan brown Yucateco

this might be an unpopular opinion, but.... i kinda like 'em all.
have yet to try a hot sauce that i didn't think was bretty gud.
so i just rotate through them all. all the ones they carry at my local, anyway.

this stuff is underappreciated. tapatio, cholula, frank's, and texas pete are in my collection too but i don't use them much

my man

>I have yet to taste an actually HOT hot sauce that actually tasted good and didnt just burn

heatonist.com/products/hot-ones-hot-sauce

it's not lethal hot but it's way more spicy than most average hot sauces like tapatio, etc. and it tastes fantastic

do the non-xxx versions of el yucataco taste similar but just less hot? because the exxtra hot sauce tastes amazing but is a bit too hot to slather on in huge amounts.

oh and can't forget this one

>The weak mans sauce

I have other sauces in the fridge but usually just stick with crystal
this shit is good on pretty much everything

I'll say it again

Might order it- thanks for the link user. Fuckin pricey though

Tapatio, Cholula, or Red Rooster

this one out of the whole variety of them offered is by far the best, it even goes great with seafood

>hot sauce
>in the fridge
but why

why not?

I make my own out of vinegar, chili peppers I grow in my back yard, salt and a pinch of garlic. anything else is just sour diarrhea.

>tobasco
I see this a lot on here.
Is it a regional spelling?

It's just tardspeak.

i do like aardvark but 3 bottles for $20 was a bit pricey since i live across the country, but it is awesome.
>a few salsa verdes
>cholula
>sriracha for egg rolls

the only sauce youll ever need

Marie sharps or Frank's as a fall back

i wish i was at home where i had my reaction images but im at work so ive only got text so bear with me

>he fell for the OMG SRIRACHA meme
laughingwhores.jpg

...

>the banshee on the right

Marie Sharp’s is where it’s at. Specifically the fiery hot variety

pretty much just pic related, superior to literally every other i've tried, including cholula(2 different including the original),el yucateco (about 4 different variations),tabasco,texas pete etc

thank you Ms. Skeltal

excellent

This and Valentina Extra Hot

I steal the special Chippotle Tabasco sauce from Chippotle. Shit is so smokey and delicious, and even good to cook with. Otherwise I got this "Fuck off, die, and burn in hell" sauce that is retardedly hot.

Germanos!

I used to buy from the front desk alot from the factory. franky is a super chill dude and gave me samples his stuff is the best especially his chocolate habenero.

Because I like my hot sauce cool.

Picked this up a week ago. Nice flavor and solid heat. Pretty good on eggs.

Post up a "real" mans sauce then, faggot.

It preserves the taste.

This has a really great balance of heat and flavor and seems to work on anything

Is it true that Louisiana Gold tastes just like Tabasco, just with more heat?
That's something I'm looking for.

it gets too hot otherwise