Is this peak canned fish?

Is this peak canned fish?

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merriam-webster.com/dictionary/umami
lmgtfy.com/?q=sardines omega 3
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Whats the point of sardines? Anchovies are great for adding extra umami to a dish.

very convenient protein and omega 3
and pretty tasty to boot

Not as naturally salty, slightly different texture, similar but different flavor. I personally prefer sardines to anchovies and kipper over both.

>herring fillets in mustard sauce

Yes.
Peak jar fish is herring in cream sauce.

Great for places that have seasons with little sunlight since those tasty fuckers are loaded with vitamin D.

They're everywhere, convenient, and really good for you.

Mmmm i love my metal rich fish canned in metal

>Kippered Herring
If the cunts were $2 a tin I'd buy a fucking crate of them

>that exact can
>rice
>lemon juice
>franks hot sauce
>cook up for like 2 minutes

or

>saltines
>mustard
>cheese optional

this is how i eat it 2x a week

>stop eating fast food

...

>umami
Please stop forcing that asian babytalk nonsense into our lexicon. Just call it savory, or MSG.

MEATY

Good enough, just don't call it umami, that's such an obnoxious combination of sounds.

...

it's just a word, famalam.

Why not just eat a can of salt with olive oil

why not try having an actual educated opinion for once in your life

>OOOOOOMOMMMMYYYYYY
It's literally an auditory fedora.

>not eating Brunswick, the last remaining North American sardine plant

>savory
It's not savory. That's inaccurate.
>MSG
It's not that either. It'd be most accurate to call it a glutamate taste, but for fucks sake the Asians invented it, so they get to name it.

>It's not savory. That's inaccurate.
Because calling it a Japanese word that basically means "tastes good" is accurate?

Savory is officially acceptable, everyone can stop saying umami now.
merriam-webster.com/dictionary/umami

umommy

Savory just means "tastes good" in sorta Latin

Yeah, they're all interchangeably adequate in terms of linguistic history alone, and savory has the advantage of not making you be a horrible pseud who breaks out into an explanation about how there are five primary tastes when asked about the retarded baby sounds he made in reference to some meat related dish.

Fuck off racist retard

There is nothing wrong with being racist

urmommy

Actually No... THIS is peak.

Some of these on a Cape Cod frozen pizza with two 40s...

They have kippers AND herring fillets in mustard sauce at my local 99 cent only store. I always load up on canned fish whenever I make a dollar store run.

>omega 3
>in canned fucking fish

Yes. What's the problem?

Now see, a dollar store scares me

this, tiny tots > fraud oscar.

lmgtfy.com/?q=sardines omega 3
also really nice of you to reply with the retard wojak I made myself
saves me the time of having to use it myself

>tiny tots > fraud oscar

It is you who is the fraud.

n-no!
it can't be true!

You have been deceived.

Apologize.

I can no longer live with myself

>wild caught sardines
are they implying that sardines are fish-caged?

no, it just means they arent hatchery raised

Because you generally don't add them to a dish. Sardines are a tastier tuna with way less mercury. Make a sandwich with them on a nice roll and some greens and good cheese and taste heaven. Or go simple and put them on crackers and hit them with a splash of hot sauce.

Have fun eating oxidized omega 3, brainlets

so, not from fish cages?

Stop being such a pretentious faggot please

>marketing teams are duplicitous scumbags

no way