Why do foods like chocolate, coffee and cheese taste so much better when they're melted?

why do foods like chocolate, coffee and cheese taste so much better when they're melted?

>chocolate
>better when melted
fucken fatty

i love a nice molten coffee

How does one melt coffee?

>brewing coffee is the same as "melting" it

Because they take less to no time to chew, Which means you get to taste it instantly.

>coffee

>coffee

well technically you could freeze the coffee into an ice block and then let it slowly melt. But yeah OP is a colossal faggot

well technically this is just melting ice and not coffee you double retarded faggot

Are you old user? Because i am and i began to like soft food more than hard ones. It doesn't help that my teeth are all fucked up in the first place.

well technically none of this makes sense in the first place so why are you arguing the point you triple retarded faggot

I have a Friend that only eats cheese if it's hot and melted. I cannot understand why she doesn't like normal cheese.

...

Covers more area, I'm guessing.

>melted

> coffee

covers all nine thousand taste buds better than solid chunks

Volatile flavor and aroma compounds are released when food/drinks are warmer

Cold cheese is great, even better with some crackers.

At this point OP knew he dun goofed.

...

Only good cheese is melted cheese.

>molten coffee

t.fat kid

>coffee

Room temperature anons. Cheese is a room temperature item.

at this point user knew he dun goofed

>melted coffee
Is this a new meme?

It's a hipster thing.

>coffee