Two 48 oz ribeye (cap on) steaks, cheesy garlic mashed potatoes and cremini mushrooms with shallots in red wine

>Two 48 oz ribeye (cap on) steaks, cheesy garlic mashed potatoes and cremini mushrooms with shallots in red wine.

One for me and the one for myself.

looks delicious, be my gf please

I'll make ur mum my girlfriend m80

How long did you cook those steaks, and to what level of doneness? And don't be a goddamn tease, show us a pic of the inside!

the were seared then finished in the oven until a nice medium rare

MGTOW is Freedom

>having to put a name on being single and not looking for a gf

okay dude, thanks for broadcasting that you aren't looking for a gf.

men don't wear oven mitts though

If you give me the one on the right I will have sexual intercourse with you.

the meal from heaven. nice work user. looks delicious

>Medium rare
>On steaks that big

what is the spice you put on the potatoes? Steaks look good.
I made some for the first time in a while with garlic mashed potatoes and roasted cauliflower

This looks good.

So rarely do people seem to be able to get steak right on Veeky Forums.

>One for me and the one for myself.

so are you going to reheat one of those plates then? Or are you saying that you are going to eat both at once? Because I'm pretty sure I couldn't even finish one of those plates let alone two.

I wanna fuck those potatoes

I'm going to assume it's cayenne pepper.

Why would you assume that?

Paprika seems more likely.

what do you mean

Looks like paprika or Old Bay

I'm still a little buzzed from last night, but you are most likely right. The sheer amount used would be way too strong of spice with cayenne. So yeah, I agree that this is prolly paprika.

>I'm still a little buzzed from last night
nobody cares you whore

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