Why do people buy shitty frozen pizza full of chemicals when you can make something better for $1
Why do people buy shitty frozen pizza full of chemicals when you can make something better for $1
>why do people pay for convenience?
Geez user, I don't know.
>for $1
>bread off sales rack cost $0.50
>implying you got cheese, sauce, and pepperoni for total additional $0.50
You know what else is full of chemicals?
Pretty much everything in the universe that exists outside of the sub atomic level.
Retard.
Half a loaf is only 25 cents moron
Poor ppl will defend this
way ahead of you. frozen pizza sucks
You can buy ONE frozen pizza for $1.
You cannot buy all those ingredients for $1 even if it comes out to $1 per serving.
I agree you can make better pizza but I don't think it's possible for a dollar unless you buy all your ingredients in bulk. When on sale you can get frozen pizzas for a dollar.
How long did you bake and what temperature?
c h e a t c o d e s
thank you
About 7 minutes in a toaster oven at 450
> pre-shredded mozzarella
hey whats the big idea here
This.
Sometimes when I cook frozen pizza, some of the dough will be undercooked(?), still soft and stretchy and mushy I guess. I don't personally mind it but is this a bad thing or what exactly is going on?
Oven not hot enough perhaps
Are you cooking it on the rack or on a pan? Needs to be directly on the rack
french bread pizza =/= pizza
that’s why
>carbs
>high sugar content carbs
>carbs
>highly fatty protein
No thanks
>walmart brand pre shredded cheese
>pizza sauce in a jar
>mass produced super market bread
If you think this is any better for you than frozen then you might be legitimately retarded.
>being this fucking retarded