do americans really
Well done egg yolks
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I don't like them that bad but I do "overcook" me eggs. I like the cronch on the edges
O B S E S S E D
I have no idea why I wrote me instead of my
Yes, americans do really. It's all we do, in fact. Everything we do is always. Why? Because we're American and that's very different from literally anywhere else on the planet. Fear what you cannot comprehend.
Yes, they do
They're also obese
lol that's fucked
i like a cooked yolk, but the white has got to be white
The white isn't the problem in the OPs pic. Who the fuck cooks yolks the whole way? The goopier the better.
Cronch was fine though?
yeah I spell it that way on purpose sometimes to add flair to my sentences
Crispy egg whites are delicious. The yolk has to stay runny though
>Who the fuck cooks yolks the whole way?
People who don't like eating undercooked eggs? You might as well not even cook the damn egg if you're going to eat the yolk underdone.
Just no. Creamy yolk = good. Snotty white = bad
Are you retarded?
...
If I'm making a bacon and egg sandwich I marble the egg so that I don't have yolk running everywhere and soggy bread. Soft yolk is ok for a meal on a plate but any sandwich needs firm eggs.
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crispy edges + runny yolk are the pinnacle of fried eggs
Nope. Runny yolks are still needed. Just eat your sandwich with a fork and knife.
yeah... and eat soup with a slingshot.
burgers are hand food. wash your hands after you eat.
I like doing it both ways. cook it really slow so it is like pic related on the outside but some runnyness on the inside.
then you want to salt, pepper, worchestershire sauce and ketchup on top.
with a side of bacon with ketchup, and mushrooms with worchestershire sauce and bbq sauce on top.
you're a fucking idiot
...
NIGGA YOU'RE GAY AS SHIT
I don't do it on purpose but sometimes I cook it too long and the bottom of the yolk ends up well done.
O B E S E
They're great for that authentic greasy spoon thing.
Personally, I like my whites solid more than I like my yolks liquid, so the yolks normally end up at least part-fried. And it's not a proper fry-up unless the eggs are crispy at the edge.
i really like the burned edges. crispy and nice.
>Dry sandwich instead of having a nice egg sauce to compliment
>All that oil
>Eggs in oil
I used to be like you, it was terrible.
most of that oil stays in the pan so who gives a shit.
You need the hot oil to cook the white all the way through. If you wait too long on that high heat, the yolk will solidify and the underside will completely burn.
Well, I cook mine in butter and they never burn. Perfect eggs everytime.
It tastes like shit.
That's more than necessary, but cooking things in oil is literally the definition of frying.
>It tastes like shit.
What kind of oil did you use
It's so he had enough to spoon over the top of the egg while it cooked. Eggs don't really absorb oil anyway. And you can use clarified butter if you want to, but if you used regular butter at that heat it would probably burn.
Tried with these
>olive oil
>Sunflower oil
>canola oil
>palm oil
>regular butter at that heat it would probably burn.
I've cooked with regular butter for years now (I used oil before) and never burned any eggs.
I like the yolk runny but the white fully cooked. Also if it's scrambled eggs I want it all the way solid, not slimey.
Now that i'm pretty good at making french omelettes, I rarely eat eggs any other way
Sorry, I don’t like salmonella with my eggs.
Wow. You must be quite the sophisticate.
I like my whites browned and the yolk a little runny. Too runny and it's a fucking disaster. Well done yolk is just unacceptable.
Butter is the patrician choice
No, in fact, i hate it when my eggs are like that
That's nigger food. White Americans like their yolks runny.
Correct egg opinions in this post.
Hahaha. Look at how wrong you are not liking the proper way to fry an egg.
You poor, lost soul.
Let the Roux brothers show you how it's done.
Are you seriously saying you like that dry and sandy texture the yolk has after it's been cooked all the way through? Also just to educate you, any bacteria in an egg has been killed off once it has reached 140 degrees Fahrenheit. The whites and the yolk will cook and thicken when it's at 180 degrees Fahrenheit. So even before the egg is fully cooked, all of the bacteria is already gone from the egg and it is perfectly fine to eat the yolk if it's runny.
Agree, French omelettes are the way to go.
Brainlets eat this crunchy over cooked egg.
Fuck man, we do poached eggs in water here.
runny yolk is nasty
t. euro
You should see the scrambled eggs that they garnish with three more kinds of egg.
youtube.com
>mfw a yuropoor was obsessed near me
*your
I hate runny yolks. So I pop the yolk and cook the egg solid but I do it on a low temp with butter so it stays soft and velvetey.
Fuck you raw egg eaters.
this
cook the eggs on both sides so it's at the lowest temperature. it's fried on both sides and but can get a barely runny yolk. this method cooks all of the whites. and you have the option for a solid yolk or a pretty solid yolk but with the tiniest bit of runnyness but it's still a choice
are you some kind of homosexual?
If he would just shake the damn plate around instead of just letting the damn egg sit there he wouldn't have to scrape it off the pan.
well done fried eggs are garbage, t. non-flyover clap
>yuropoor
Tell me please, on which side of the Atlantic do all these ‘dumpster diving’ and ‘I’ve got $5 to buy food for a month’ threads originate?
What is the matter with you?
>
Yes because the chickens in our shitty farms give us salmonella and we have to cook them though to kill it.
No, you have it runny so the bread soacks a lot of it up. I'm a food pleb and I can't imagine being THIS pleb. You're choosing a dry, dull version because it might get slightly messy. Fucking hell.
Burnt egg whites have the WORST texture.
agreed, it's like eating plastic. not everything is better crispy
If the egg is only a topping on something and is a small part of the dish, it's not so bad if the white is a little crispy, I even kind of like that a little bit in this case. But if the eggs are the main part then they're not very good when crispy.
That looks fire
Your taste is trash go eat a Mcgriddle
>But if the eggs are the main part then they're not very good when crispy.
I disagree. Properly caramelized egg whites are good too.
i cant vomit but im trying
that looks fucking great man wow, and served perfectly with buttered bread, god thats making me hungry now
ROY
mmm deep fried egg
haha americans are shit, says I while I post on an American website using an American language and using an internet invented and developed by Americans. Ha-ha, you're fat!!! I haven't contributed a single thing to the entire world in 80 years as a country but you're fat and that invalidates any progress or substantive value your argument holds.
{ g a r b a g e }
disgusting
just flip the egg for a few seconds so the whites get fully cooked and it creates a thin barrier around the yolk
imagine being this thin-skinned
>I haven't contributed a single thing to the world in my entire life, but through no effort of my own I was born in a country where other people did things of worth, therefore my life has value!
Well said, burgertime.
My parents were too poor and rural to teach me any manners so I don't value a lot of things about what's considered classy preparation
sadly a common thought among all kinds of people today
This. The yolk should not be solid, but it should not drain out if broken. Like the texture of jelly, so good
Peanut butter and pickles on sourdough ain't half bad