ok Veeky Forums, so i felt Italian today, and after an intensive search on google images (i googled best pasta sauce) i think i got a bit of an idea of how to do it, there are so many recipes online i decided i just have to go with intuition
what i have so far, is tomato puree, dijon mustard, soy sauce (sweet), and white wine
im thinking about adding pepper and cheese to it, but i'm not too sure
please help
Other urls found in this thread:
dailymotion.com
culinariaitalia.wordpress.com
twitter.com
you should add eggs, garlic and scallions
What.
are you sure about that
it sounds sort of similar to napoliwhatever the fuck its called with white sauce and bacon, im just gonna have to trust you on this one
i dont have scallions tho
>dijon mustard, soy sauce (sweet), and white wine
Just fucking no.
substitute scallions for corn starch and chives
i dont have any of those either, i have this problem where if something edible is in my fridge for too long i just eat it
Try adding mushrooms, bacon bits, and a jar of spaghetti sauce.
got funyons?
I don’t have spaghetti sauce you fucking idiot why do you think I’m making some
I think I’m gonna start desu I’ll keep you guys updated
1. tomatoes
2. salt
3. basil
that is literally it. anything else is an abomination.
>dijon mustard, soy sauce (sweet),
Post the mommy blogs that listed those ingredients in a marinara. All you need to do is saute onion ungil translucent, add some chopped garlic and thyme for 1 minute and thdn tomao puree. Season to taste. Anything else is literally horseshit.
too late faggot, on a second note I'm gonna add both salty and sweet soy sauces because at this point theres already soy sauce and why use salt
I posted some of my OC sauces a few times here.
Some stuff I like in mine
diced finely or pureed olives
red wine
dark beer
meatballs
beef stock or chicken stock
grated carrot
grated zucchini
mushrooms, first cooked in butter
rosemary
heavy cream (mostly for a lasagna sauce)
plenty of black pepper
crushed, dried, hot peppers
i don't add all of that to one sauce, just things i sometimes use
>Ask for suggestions
>Ignore all suggestions
?
Serious Eats recommends many Asian ingredients, I'll take their advice over some anonymous faggot on the internet that dismisses everything out of hand
in it goes
it is called a troll thread, this is what Veeky Forums has become. 90% of posts here are retards being retards to other retards.
I think I’m onto something
oh i think i have some olives and pepper
you're doing everything wrong. this is a bad thread and you should feel bad.
is this good
...
cheese is good with pasta and garlic was suggested by someone so I added those in too
Which of their tomato sauce recipes says to put soy sauce and dijon mustard in the sauce?
it doesn't matter ok this is my sauce, and well there has to be one that adds it in
i just like things a little spicy and soy sauce is an Asian substitute to salt so i dont see why not
Veeky Forums this smells weird
...
OH SHIT I FORGOT THE EGG
Jesus fuck op that's not pasta sauce you need to
heat a skillet add butter
Cook off 1 finely minced small carrot untill soft
add one finely diced small red onion, cook till starting to go soft
add 3 chopped garlic cloves
cook untill fragrant
add a big pinch of oregano
stir
Immediately add 1 carton of tomato passata
stir
add a tablespoon of concentrated tomato puree
Bring to simmer
add a heaped teaspoon of sugar
simmer untill reduced by half
add 4 leaves of fresh basil
simmer for a minute or two
taste, season with salt and pepper to taste
add your cooked pasta and stir until pasta is coated
remove from heat
pour in a fuckton of extra virgin olive oil
stir
season again
Plate
finish with salt and pepper a couple of basil leaves and parmigano regiano and more olive oil
bang done
a perfect classic why change it
>not adding pepper to your sauce
>don't even use soy sauce
Get on our level newfat
I added pepper seeds in that’s good enough right, that’s where all the heat is
btw whoever suggested eggs thank you it’s actually starting to look like sauce now
This unironically and non metaphorical
the sauce actually looks and smells good so im stepping it up
...
Yeah ok soyboy
ITT: how to trigger Italians
fuck you Veeky Forums I’m doing good, this is my pasta sauce with mussels
...
...
Bonne appétit, Veeky Forums.
Man I really fell for this bait if never before been sitting awake at 4am furiously raging at some cunt on the other side of the planet and their inability to make pasta sauce. I am literally shaking with anger
top quality bait op well done
but seriously fuck you I have stuff to do tomorrow but I'm on a Mongolian vole herding forum being unbelievably angry at some random autist
i had him as soon as he broke out the seafood and the recipe came together.
It actually tastes really good, I’m a true Italian now. Mamma Mia.
so long as you are female with those rat pubes on your face, I'd believe you are Italian
i prefer cooking simpler sauces you can whip up quickly.
pistachio pesto for example.
I made a massive batch of this a couple months ago, froze some portions, fucking easy and delicious
dailymotion.com
>inb4 knorr stockpots
adding pepper, garlic, onion, olive oil, or tomato leaf is an abomination huh?
Enjoy your shitfest mongoloid
Anyone have the actually government protected Italian beef bolognese recipe? or any good actual italian recipes?\
>actually government protected Italian beef bolognese recipe
culinariaitalia.wordpress.com
This is the only good recipe here
You've made tomato & basil passata. It's a good base for a sauce but it's not a sauce in its own right.