what should i do with them>?
Was just given 2 loaves of sourdough
eat them in one sitting
Freeze one and eat the other. Or give the other away if you have any friends/decent neighbors.
become obese twice
Slice before freezing
use one fresh
keep the other, let it go stale and make fantastic croutons for salads and soups.
ketofags pls go, you are boring
Breadpot fondue
my calorie intake is literally only 5-10% fat on average
I just like to shitpost sometimes
Op here, i was thinking sandwitches. What meat/cheese goes best with sourdough
pic related is polish bigos, but you can put any stew you like
Holy shit tgat looks good, okay
slice one up and put it in the freezer so you can thaw individual slices when you want them.
eat the other. scoop it out and use it as a bread bowl if you want, or slice some up and eat it and use the rest for bread pudding, panzanella, or strata.
op here, this is what i made! before and after sauerkraut
nice user. but if you want to make real bigos it has to simmer for at least 2 days
sorry brom, im too hungry for that
in the bin
You can actually keep the loaf whole in the freezer. To defrost it,transfer the loaf to a fresh plastic bag and leave it in the fridge overnight to defrost. In the morning the bread will be perfect. I do this with my bagels all the time.
Throw it in the trash because sourdough is disgusting.
toasted with butter and marmite
and develop diabetes. :-(
>sourdough is disgusting
here in spain we eat this shit everyday, good shit, look for "pa amb tomaquet"
Krutons?
Poison somebody you hate with all those carbs.
"sourdough can go fuck itself"
Really? How does it do that? It has a total lack of the necessary anatomy in my experience.