There's no room bro, here let me show you how

>there's no room bro, here let me show you how

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>not blending your pasta first

HAHAHAHAHAHAHAHAHAHAHAAHAAHAHAHAAHAHAAAHAA

CLASSIC

Are the people who do this the same people who eat ramen raw?

>not wrapping them in a clean towel first
>little bits of pasta fly everywhere
>you then have to sweep them all up
>but one of them rolled across the floor and came to a stop under the stove
>you go on about your life
>the days turn into years
>the years turn into decades
>you retire and move from your home to a retirement community
>many more years pass
>your old house falls into disrepair with no one to maintain it
>invasive plants creep up the siding and damage the walls
>rain leaks through the structure and the ceiling collapses in places
>windows break and fall away as the foundation shifts
>your old house has returned to the earth
>mice and birds and all manner of wild animals live there now
>many more years pass
>remains of the house are hauled away for scrap metal
>under an antique stove on a cracked tile they find a piece of pasta
>the only remaining evidence that you ever even existed

I live with a person who will literally take a pair of butter knives and slice up his spaghetti after I cook it. It's pure blasphemy.

>a thread died for this again
When will this end.

jesus christ

youtube.com/watch?v=UYhKDweME3A

this is how u do it

I make bronze statues for a living. I will always have a legacy.

you break it into 1/8ths so the pasta isn't too long to fit on your spoon.

>this is how u do it
No, its not. Drowning the pasta in tons of olive oil will prevent the pasta from sticking. Just use more water so it is not as starchy and put the pasta into the sauce right after cooking, that way it wont stick. Gordons way is perhaps acceptable if you need to make pasta for 100 people in advance.

>will prevent the pasta from sticking
WTF did I write, I meant the olive oil will prevent the sauce from properly sticking to the pasta of course.

Wat is kitter doin

What the fuck is wrong with eating my ramen in dry wafer form?

You made me chuckle. I will never forget you until I sober up.

Everything

I break my ramen brick and half and toss it in.

What's the problem with breaking the spaghetti?
It doesn't fit in the fucking pot.

You're supposed to put it in boiling water so that it's soft enough to bend into the pot without breaking it. Breaking the pasta is pants-on-head retarded

they also sell half-length spaghetti for these idiots, so it must be a rather common thing

>half-length spaghetti

Wtf this is the first time I've heard of that, unbelievable. Why don't they just sell pre-toasted and buttered bread at this point? For fucks sake

Why is there a fucking cloud coming off those noodles? Like they put a layer of flower on top right before breaking them.

It's the starch

>worth1000 watermark

>flower

salt pepper & olive oil is the sauce