So I made this chicken stock.
So I made this chicken stock
And threw it into a sauce pan
Got some garlic
Gave it the ol slicey dicey
Smooshed it in this thing
Scooped some Greek yogurt into a bowl
Put smooshed garlic into the yogurt and mixed
lurkin'
Got two eggs
Sliced some more grlic
This here pork chorizo. The hard kind. Not the soft kind.
Chopped that up as well
Threw the garlic and chorizo into the simmering broth
Added some lemon to the mix cause I had it
Added the eggs
Gave it a a mix on med- high heat.
Got it to something that looked like this.
I had this parm in the fridge so I that why not use it as garnish
Oh God, that cheap shit is barely even edible.
And wala! My breakfast this morning. It's becoming my new way to eat eggs. Trying out different variations of course. Thanks to all who viewed. Please add some OC to this board.
Stores didn't have anything better.
Scrambled eggs on yogurt?
Hows the texture? It seems like a lot of liquid for a scramble
The eggs are soft and the yogurt has subtle garlic taste. If you be ever had sour cream on eggs, then you'll get the same feel.
how do I downvote this?