is chef john a fraud?
Is chef john a fraud?
Yes. His name is actually John Chef.
exhaled loudly
that is one ugly som bitch but if he made me some of that food id happily spread my boi pussy for him
Any "professional" putting their title in front of their first name without including their last name is not a professional.
Don't talk about Dr. Phil like that.
How so? It's not like he advertises himself as anything that isn't completely true
I find him to be pretty much the ideal when it comes to something of a teacher, very free-style, unorthodox but still knowledgeable, slightly opinionated and a charming voice
It helps that at least 90% of his recipes that I tried actually turned out great
>It helps that at least 90% of his recipes that I tried actually turned out great
same
>his recipes
They are generic recipes that can be found in any culinary school cookbook.
Not after he adds that cayenne
Your point being that he didn't invent the dishes?
It's not like he claims it to be his original creation anytime he makes something
The way Chef John presents """"his"""" recipes as he goes through the process step by step giving you different options to make it your own is essential to the learning chef
You don't want to become some dullard following only what the recipe says
he never claims them to be anything original
U mumma pussy fraud nigga
Chef John is the hottest nigga
Id spread all day for him, full homo
Rub that cayenne on my ass, daddy!!
Few if any of his videos are "his own" recipes. He'll often try and emulate things his eaten, make his version of known dishes, or simply present something as a vehicle for showcasing a particular technique. The entire original purpose of foodwishes was to be an online cooking school.
who is this cum dumpster?
>The entire original purpose of foodwishes was to be an online cooking school.
Well he might not be a fraud, but if people believe this then he is definitely a salesman.
What's your basis for this bold claim?
Only in porn...
Nurse nancy
Farmer john
Doctor dick
doesn't take much for you, does it
This, also he gets straight to the food and doesn't have any bullshit mixed in
>Food wishes video
>Starts with a picture of the food with a brief description, gets straight into cooking. any random commentary is done WHILE cooking
>other video
>2 minute video of some woman talking about her day, then 2 minutes talking about what she is about to cook before actually starting
They took his last name when they kicked him out of the mafia for using his own product
That's like the worst thing they do to people who don't actually cross them
I liked his videos until one day I noticed how obnoxious his inflections were.
>givin' that ass the old tappa tappa, and the old shaka shaka
>and just a little pinch of cayenne
Why is he constantly kidnapping and lynching Blacks in the background of his videos?
He didn't use to talk like that. His older videos he sounded fine, now he raises the pitch of random words at the end of sentences and it's annoying as fuck once you notice it.
A man who can make me dinner like Chef John is a keeper.
Btw, I've cooked at least 50 of his recipes. Is that worthy of your boy pussy?
it's the only way he can get hard after so many cayenne overdoses
Thank you. So much bad cooking vids out their.
Ever watch laura in the kitchen? she's fucking boring and takes 25 minutes to make anything. Chef John gets to the point.
>2 minute video of some woman talking about her day, then 2 minutes talking about what she is about to cook before actually starting
This happens in recipe blogs too. Bitch I don'r care about your "hubby" just get to the goddamn recipe.
That shit honestly doesn't bother me one bit about him. Adds a sort of unique charm to him.
That's because they don't really know how to cook and they want to stretch the video to 10 minutes so they can add an extra add plus they are hoping to win some people over as fans
What the fuck is he selling? Free youtube videos?
Chef John is an employee of the Cayenne Trust.
That's a cause I think anyone can get behind. How do I join?
The worst part about this fuck is at the end of the video when he just fucks around with the food with his fork. Just something about it feels incredibly autistic
that's just projection
I met him. He ejaculated into my wallet and told me to, "save that for a rainy day."
I think your rage is the autistic part
You're rocking back and forth and hitting your head right now, aren't you?
You're right.
I'd prefer it if he just threw the plate of food against the wall and rubbed it on himself and the floor.
She’s hot though
Just as long as it doesn't come in contact with any orifices, cayenne tends to burn pretty bad
Full kek
>Year: 2133
>Place: The Cayenne Mines the NuMerican Confederacy
>The people are tired, hungry
>at night they huddle around fires clutching their freakishly small wooden spoons
>they tell tales of the man who will one day return and lead the uprising
>a man who gave everything for them
>they tell each other that they are the Dave Grohl of the Cayenne Revolt
>life continues in the Cayenne mines but if you listen hard enough you might just hear his voice, wafting from the deepest parts of the mine where the Cayenne is the thickest:
>"And as always......EN-jooooyyyyyyyy"
I thought it was 'dick doctor'
A lot of the recipes he has done, was his take on classic dishes.
Do you need to invent a new culture of food to being called 'Chef'?
>once you notice it
you notice it the first time you watch any of his videos
that's his thing
how did you go through a bunch of his videos before hearing that?
No, I just wish he would do more upstate NY nd ethnic cuisine reflecting his own background and recipes from his own childhood.
when does the book come out?
i'd read it
2022 is the projected release date
...
How the fuck do you say revolt?
Have you never heard Chef John hamfistedly try to twist a word around so it rhymes? He does it all the time
wheres this fucker been? hasn't uploaded a video in like a week
Probably just took some time off for the holidays, likely getting rimmed out by a Thai ladyboy right now.
How stupid are you that his inflections aren't the first thing you notice, then get used to?
I've made several of his dishes. All of them have turned out delicious. Like any internet chef, you take from them what you want and modify anything to your liking. But so far, if i follow his recipes, everything turned out well. Tonight was his home made chicken soup recipe following his home made stock recipe as well. Very good.
Nice soup
Looks like your average campbell desu
Looks like your average shitpost desu
>This happens in recipe blogs too. Bitch I don'r care about your "hubby" just get to the goddamn recipe.
>That's because they don't really know how to cook and they want to stretch the video to 10 minutes so they can add an extra add plus they are hoping to win some people over as fans
Niggas why you gotta talk about things you don't know.
Recipes, like blue prints or game rules, are not subject to copyright.
Stories about your holiday in the Maldives *are* subject to copyright.
So you write a story about your holiday that incidentally includes a recipe and now if somebody copies your whole page, you can sue them.
Not a shitpost, just being honest.
I feel like Chef John's wife should be forced to share Chef John with the rest of the world.
Anybody feel the same?
Noodles + veggies in chicken broth is pretty much always going to look the same, regardless of how good the taste and texture is.
>They are generic recipes that can be found in any culinary school cookbook.
Which he provides to me for the grand sum of 0$ with video instructions.
If he just started including fucking weight measures he'd be the best ... alas, you can only expect so much from a burger.
Hello! This is Chef John and welcome to foodwishes dot com wiiiith...
Fuck you OP. It's a decent home cooking blog.
Real pros don't share their secrets for free anyway.
Some of Laura's eyetalian recipes are legit tho
who >loves Chef John but doesn't put cayenne in everything
It has a distinct flavor that just doesn't belong in some of those recipes.
Your mums vagina
autism
ive made about 10 of his dishes so far and ive liked everyone of them
this one is a personal favorite
I've made a few things from his youtube vids. Turned out quite well. Will continue to do so because it works. Beside, he's entertaining and makes a decent video. OK in my book.
He puts a link to his blog in the description which details all the weight measures m8.
nah I think he was a real chef at some point
all he does is make good videos and blogposts about good recipes, and throws in a bit of cayenne or some other weird trick every now and then
it's good content
woah
>some other weird trick
His technique for breading stuff is pretty neat, no mess or waste. Even better than the wet hand dry hand.
Like he says repeatedly in the video, that's Marcella Hazan's recipe.
I have a soft copy of The Essentials of Classic Italian Cooking if you want.
Not that guy, but I'm interested in the book.
I've made maybe around 10% of his total recepies so far (and he has a lot) and almost all of them have been good or above average. The only "bad" recepies so far have been his recepies that use sweet potato mixed in baked goods.
Just don't enjoy the flavor or texture but everything else has been great.
He's an actual chef. Not like a famous or celebrity chef, or a brilliant chef, or even a great chef. But a chef. He never claims to be more than he is.
call me a tastelet but i find cayenne to be pretty neutral