Post the most overrated, disappointing utter dog-shit "cuisine" you have ever had the displeasure of trying

If you don't like one of bread, cheese or tomatoes you're one step away from starving in Italy.

That said, good Italian food is superb.

...

I've noticed, being Southern I don't mind it being fattening, but the lack of flavor just pissed me off.

This coming from a culture that eats grits.

Scandinavian

american

japanese food. went over to japan and had a lot of rice, noodles, and broth with damn near no strong flavor.

i love Ethiopian food, Injera and tibs and Dorowat are excellent, like all things there are shit places and good places.

That;s what makes their food amazing, balance, instead of making the food Super salty or sweet or whatever, you get an amazing thing where it's all subtle and all the flavors are present, it's amazing.

>t. weeb faggot LOSER

Food from the USA, all of it is oily over processed and super salty or sweet, burgers, BBQ, everything is smothered in shitty same tasting sauces. I'm surprised anyone in the US has taste-buds.

Someone upset they haven''t got refined sense of taste?

I bet you've never tried brisket

Japanese. Sushi is fucking garbage

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He's right that bad bbq is basically just sugar sauce on tough meat. But good bbq is good tier and brisket is the best of it.

I can agree with Eastern Euro. Girlfriend is pure bred Eastern Euro. Don’t get me wrong, there are some nice dishes obviously but in general it is pretty disappointing and way too fatty, make my bowels angry.

God tier*

sushi

it's literally raw fish and rice slapped together, why the fuck is it priced so high, it should barely even qualify as cooking

Any food originating around the equator.

>why the fuck is it priced so high
Probably to keep ignorant poor trash like you from stinking up their restaurant.

>poor trash
>not eating boiled rice
rice is poor fucks food.

>eastern european
What's not to love about cabbage and vodka? Just go easy on the cabbage.

Japanese food is actually pretty damn sweet and salty. I love it, but virtually every dish has soy sauce, sugar, mirin, and dashi. East Asian countries in general have unusually high rates of sodium consumption.

Ethiopian food is amazing you pasty-ass 63.4% "German" midwestern "my great grandma was an Indian princess" mayo-guzzling flew-over hockey-loving cousin-fucker

you haven't had good sushi

but yeah, the quality of the product carries the weight of the dish. If you don't want to spend, you'll get shittier sushi and honestly you could spend your money in a better way

Jump in your early 2000s used faded plastic failure of a McSportsCar and drive exactly 8 mph over the speedlimit back to whatever backwater "we have this awesome restaurant with exotic truffle fries!" trailer-park you spawned out of your "1/8 indian" community-college educated mom in; get off the internet and drown in a bucket of bacon-wrapped meme food your state is 6 years late to bandwagon you fatty-livered fluorescent pale-yellow Simpsons reject of a honkey

You're not getting better. Try for a third time.

>subtle and all the flavors are present
this sentence doesnt make any sense

>Getting this mad over food
Hello Amerilard, I bet every cuisine has some good stuff. Sorry I am not Autistic

american candy

lol look at this weeb that gets upset when someone thinks their oh so perfect nip food sucks.

Japanese food is alright, but it's way over-hyped, there are only so many variations of fish and rice after all.

>pure breed
>can't even tell what country and even region she's from
user, I'm a prussian and have grown up with german and polish cuisine like Bigosh, Pieroggi, Salatka, Barszcz, etc. I never encountered a non-EE man which didn't ask for a second helping. Eastern european food is basicaly like german food. Both love sausages, sauerkraut and meat hidden in dough. And yes, both love their fatty food simply due to history. If you can't stand a good chunk of smoked pork belly fat on a fresh whole grain bread with butter flooded down with cold piwo, you're simply not northern european (aka Untermensch).

sup brithomo

do you expect anyone to read your autistic charts?

>Polish slave calling other untermensch
LMAO

fuck off, seriously

autism

eat a dick

What qualifies as ashkenazi? I'm very unfamiliar with the breakdown of jews. There's a "jewish" deli in my town but all that's boiled down to for me is
>egg salad + cucumber and tomato = the bomb diggity
>tuna salad + red onion is also great
>above two combined in a double decker sando will make you cum
>bagels and lox, obviously good
>I like potato knish
>brisket is better in bbq
>tzimmus is not good

how dare you

...

Ayyyy kek

Yuck point proven

soul food/bbq/southern food, whatever you wanna call it it's mushy slop that tastes only of salt and grease. BBQ meat alone might be ok (nothing special) but they slather it with sugary sauce. It might is well be fed from a trough, disgusting pig slop that I would never eat by choice. I love most cuisines except for that.

Holy cow what a bad take OP. Ethiopian food is delicious.

Most overrated is Vietnamese.

Thai food in my experience

cajun/creole food, it's just overly seasoned garbage for fatasses

It is okay user, it isn't your fault you are a palatele, it was just misfortune that you grew up with baby boomer parents who couldn't cook, so the only food you could take comfort in was kraft mac and cheese and fast food.

Indian food. Curry is disgusting. Samosas are gross. Yogurt should not ever be hot.

Runner up would be American BBQ. I don't want sugar on my meat. Ever.

t. never had gumbo

>h-how dare you call me out

deconstructed anything

indian food.

I like the spices, I use their spices. But naan eats like fucking rubber. And it all gives me diarrhea. I don't have a curry allergy. Indian food just sucks.

The whole "deconstructed" trend started because good shefs wanted to explore these dishes without serving people a pile of diarrhea that actually gives you diarrhea.

no bait i'm serious i've had brisket, not much of a beef fan. just so much processed bullshit in the US. food engineered to taste 'good' with chemicals.

reddit cauliflower

>shefs

>don't have a curry allergy
>curry allergy

Fuck off back to pol you inbred antisemite.

British and American are hardly rated in the first place you retards. Correct answer would be japanese obviously, any non-weeb will agree is bland as fuck

if you get the shits from eating out at Indian places, that's either poo fingered chefs or old rancid ghee being used. These are people from a country where toilets are avoided because witches live in them, and left hands are toilet paper .

>I'm a Prussian

t. Neo-Nazi

best posts itt

shit taste general?

Italian food desu

Nice try, but I'm not a filthy colonial. Prussian by blood and soil. Still living in Gdansk/ Danzig, Sweetie.

>Purest aryans aka Indo-europeans in existance with 99,8% racial homogenity
>slave
Tell that to your (((overlords))), mongrel.

Anything Indian or Ethiopian. Im sure theres exceptions but in general they're slop.

Probably Eastern European.
They make the most bland potato and cabbage shit. I would have to be starving in order to eat their crap.

Anchovies becuase Michelangelo made them sound and look good.

Various salt and vingar chips ever since troyer farms closed down. Not that eye blinkingly tart vinegar flavor.

Those italian/european christmas cakes. Kinda like the king cakes during mardi gras

>Bigosh, Platzki
>bland

Sorry achmed, we have food which doesn't need a shitton of spiced to overshadow the rotting ingredients.

Ethiopian food is fucking legit as fuck if you stick to the vegetarian stuff.

Looks like the goop we feed our pigs here, absolutely disgusting.

Scandinavian and Finnish, British, Eastern European/Russian are all disgusting. I guess the Northern parts of Europe generally cant cook

More delicious haram stew for me. Enjoy your pink slime.

>more for me
Of course, no one else wants to eat that nasty shit.

not nasty shit. everything is fresh and well spiced, at least in my household. enjoy eating your rotten meat

it has to be fresher than basically every product served. it has to literally be flown in for the specific day its served. otherwise it's just complete shit and like this guy said, you are better off avoiding all low end sushi. if youre not in japan or near the sea, you should only be getting omakaze which is a fixed price tasting menu of what is supposed to be eaten that day. this ensures you are given the freshest stuff of the day.

Every non-EE loved our stuff. Every single one. Don't project your colonial "eastern european" mongrels as actual ones. Eat in a proper EE setting and you will cease acting like a stupid kid claiming greens are disgusting.

Actually Poles buy living carp just to make sure they get it fresh. We kill them just before serving.

I'd like to address this right now

can we all collectively just admit grits isn't good and everyone should stop pretending?

Grits are amazing, what the fuck are you talking about. I'm just referring to the fact they taste like nothing until you season them.

Grits are one of the best breakfast foods you can make.
It's literally the Utility knife of foods.

op BTFO

>Injera

some places can't make injera right. when they do make it well, it's goddamn amazing.

Eastern European food is indeee quite shit

Wanna know how I can tell you've only ever had hamburgers your whole life?

>proud of living in an irrelevant shithole that piggybacks of the success of actual great nation

This specific weakness is why you're country sucks, don't know what makes your food shitty though.

>you don't like my food therefore u r natzi
kys my doods

No, you're German. Quit being a fucking idiot.

That's not what Omakase is, retard. Omakase is telling the chef to pick for you.

but eat oats instead because oats actually taste good