How autistic do you have to be to have your steak like this? Might as well fucking bite a living cow at that point

>european
>anything but argentinean meat
In a sense we are a cooler Europe though. We even have more white people!

Well, everyone is literally meat if you think about it.

>they're meat

also we probably produce some of the best beef in the world.

shut up yuropoor you don't know what you're talking about.

Yeah american meat is so good! Full of yummy soy and estrogens!

>my countries antibiotic ridden, GMO corn fed beef is world class
kek

Take a week off of Veeky Forums, friend. You need it.

america undeniably has world class beef. Just because the cheap stuff is slop doesn't mean that there aren't farm raised, grass fed, free range cows out there. It's just more expensive and you yuropoors wouldn't know anything about that.

lol okay guys

>bernssteakhouse.com/Our-Steaks/

Fuck yeah TELL EM!!!! American meat is EPIC!!!!!!

I didn't say anything about the state of the country. We are a degenerate shithole just like whatever poor country you live in.

We just have tasty cows.

that amerimutt looks like nearly every puerto rican in florida

You don't really want to sear filet mignon that dark anyways, this shit is just retarded

That whustof pairing knife tho

>what happens when a /pol/ fag wanders off of his safe space
a lot of us voted the same as you, it's just that you're a retard

Yes. You probably do. But the chances are that noone on Veeky Forums has ever tried it and only eats the derivative shit that the same farm mass produces to sell on the name like all those Wagyu sellers who sell the AAA stock to high tier restaurants and their lesser stock to supermarkets and butchers.

There's a reason those farmers aren't out of business and it's not the insane prices of the actual high class beef, it's the marketing of generic beef under their name.

What's wrong with blue rare?

Over seared. The red should go right out to the outside. I'm sorry you can only afford shitty meat, OP.

>Literally only Americans do this,
Wrong. Most Europeans do this as well.

You must be from the third world.

Slightly too well done for me 2BH.

anyone have the pic of the plate with blue rare steak slices, pain arugula, and a baked potato with creamy salad shit on top? used to be a common bait image

This is easily the most embarrassing board on Veeky Forums, how are you guys this retarded.

the better the steak, the rarer you should eat it

...

I love raw meat (steak tartare, carpaccio...), but I would never order a blue steak.
The meat in the center has to be subjected to a bit of heat to start releasing juices, otherwise it will be too tough to chew. That's why when you eat it raw you slice it very thinly (carpaccio) or you mince it (tartare).
A blue rare steak is still a lot better than a well done one, though.

>argentina
>white
Lol ok dude

>A blue rare steak is still a lot better than a well done one, though.
Only retards believe this.

How autistic do you have to be to get butthurt over how people like their steak?

do you know where you are?

Pretty sure this is bait but either way yurops can't fathom eating anything less than well done due to the vastly unhygienic conditions and parasites

kek

That argentinian delusion

juice looks cooked, no bloody red colr. I don't see a problem

That steak wasn't cooked. It was seared and never finished

So you admit that raw meat tastes better than well-done burnt meat...

kys

>. We are a degenerate shithole just like whatever poor country you live in.

Japan. Quite the opposite of degenerate (could do with a little though... birthrates etc) and better cows

why is everything autistic? does that even mean anything, anymore?

Americans can eat it raw because we got stricter food practices with all our antibiotics and shit so it's generally safer than Euro beef.

>Japan. Quite the opposite of degenerate
hahahahaha

>so it's generally safer than Euro beef
You mean those halal horses right?

antibiotics in beef are somehow a good thing

If you're partial to raw beef, yes

What would be bad about it? I understand that using so much antibiotics will be bad in the long run due to immunities and stuff, but why would it hurt the meat that you get on your table

No one would actually eat this at home

It's about making a public display

>at fancy resurant with date, want to impress her, order black and blue steak
>steak comes, take a bite, its disgusting spit into napkin
>"are you aright?"
>y-yeah
>try to finish steak to impress her, pain is obvious on your face as your struggle
>date tries to converse with me, too concentrated on impressing her to respond
>after two hours she gets bored and leaves
>that'll be two hundred and thirty dollars, sir

>not eating living cows

>be OP
>mom takes me out to steak restaurant to celebrate her birthday
>dad didn't want to come
>waiter comes and takes her order
>i butt in and order chicken nuggets from the kid's menu
>waitress visibly disgusted
>mom visibly disgusted
>other patrons visibly disgusted
>mom orders a medium rare steak
>watch her cut into it
>it's pink
>cause a scene about people eating raw meat
>staff ask us to leave
>mom cries on the way home
>make thread on Veeky Forums about people eating "raw" meat
Fucking autists.

>be a local farmer's fuccboi
>he butchers young calfs for me. Younger than local regulation allows.

Meat is delicious. He is a self-hating closet homo, and his wife is a prude, so he pounds my ass without any mercy. It hurts, but the meat is worth it.