>Pan, nice and hot.
How hot? Does he crank it to max heat? Medium?
Pan, nice and hot
Easton Hernandez
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Eli Richardson
I think he just wants to teach people to preheat their pans.
Joseph Thompson
Turn the dial to "nice and hot," you idiot. Fucking pay attention next time. Jesus.
Ryan Rogers
>Not understanding chef language
Stop making food then.
Zachary Mitchell
Hot enough so if you sprinkle water on the pan it “dances”
Ryan Bailey
Where a lot of burgers go wrong is forgetting that Ramsey is British so 'nice and hot' is in Celsius.
Jacob Butler
>celsius
what language is that?
William Allen
swedish
Julian Wilson
Until its too hot to hold your palm to it for 3 seconds.
For a non meme answer, until the pan is lightly smoking. Youll want a non-non-stick pan at medium high heat,. 7 if you have numbered dials.
Tyler Murphy
is PAN NICE AND HOT a /tv/ meme or a Veeky Forums meme?
Daniel Torres
>How hot?
Nice and hot.
Ryder Butler
Children, acting nice and stupid. Can't Cook, Salt in.
I know you're teens, but you sound so fucking stupid all the time.
Owen Peterson
t. Gordon Ramsey
Evan Rivera
I hate how americans always need to negate treatment to foods to say they are the standerd thing.
Like "unsalted butter". It's just butter for the rest of the world.
Non-non-stick pan? That's a pan.
Nolan Jackson
are you some kind of retarded dewie decimal system?
Mason Gray
t. I'm a fucking stupid asshole trying to make a childish point.
Evan Ross
>Like "unsalted butter". It's just butter for the rest of the world.
no
>Non-non-stick pan? That's a pan.
yes
Ryder Gray
>Like "unsalted butter". It's just butter for the rest of the world.
>Implying
If I go to the store, in my Euro country, and buy "butter," there's salt in it.
Jayden Ross
>Like "unsalted butter". It's just butter for the rest of the world.
In the UK, "salted" is default. You need to specify if you want unsalted.
Zachary Lopez
>unsweetened tea
That's the worst one.
Julian Jackson
>Non-non-stick pan? That's a pan.
noooo it isn't.
A "pan" might be non-stick or it might not be. Who knows. I'm definitely not writing "non-stick" in front of it every time I refer to my non-stick pans, I'm just calling them pans.
Mason Richardson
Its because nonstick is such a default here, even "new" things like a copper pan are advertised largely for being so nonstick you could melt plastic in it and just dump it. Americans hate washing dishes more than they love a proper sauce from deglazing the pan. Even if I said steel the first thought would be "my teflon coated steel pan with the plastic handle"
Christopher Russell
Oh boy look at my (you)fest.
this is the non-retarded side of my argument. See how it's getting no (you)s? Do your homework.
Landon Watson
>Even if I said steel the first thought would be
My first thought on hearing "steel" was: youtube.com