Is this acceptable?

Is this acceptable?

Sweet and salty is a classic combo, so yes.

It's a popular sandwich so yeah maybe.

Absolutely

would eat

>Pancake 'muriphat GARBAGE instead of the GODLIKE PERFECTION that is a French crepe/Russian blin
>Is this acceptable
ABSO-FUCKING-LUTELY NOT!
Pancaketards should burn in hell for all eternity. Crepe is the king and blin is the tsar.

What's the difference between a crêpe and a blini?

one's French and one's Russian. I'm not aware of other differences.

Exactly, so shut the fuck up.

If it's good for a snow cone, I don't see why not.

generally, Russians make their blini thicker while the French prefer their crepes paper thin

Crepes are made strictly with milk as liquid ingredient for mixing, they're also eaten strictly only with fruits, vegetables, or sweet additives (chocolate/apple/maple syrups, fruit or berry jelly/marmalade/povidlo, condensed evaporated milk, honey), and they can be ONLY very thin to be considered an actual legitimate crepe. Crepes are also not very big, almost never going beyond 22cm in diameter.

Russian blin can literally have any filling (meat in almost any form, vegetables, fish, raw cut fruits/berries, spices, eggs, herbs, tvorog/quark, honey, jelly/syrup/marmalade/povidlo, condensed evaporated milk, etc), it also can be done with either pure clean water or kefir/ryazhenka/any other fermented milk product instead of "just milk" like crepe constitutes, and it can be either very thin (but usually not as thin as real actual crepe requires) or somewhat thick (but never as thick as that pancake 'muriphat garbage is). Russian blin is also almost always at least 25cm in diameter, most of the times being very large - 28cm+. That pancake trash, however, almost never exceeds puny 19~20cm in diameter.

Russian sounds better. Crepes are bullshit.

Should also add that Japanese Okonomiyaki are essentially crepes/blini too, but not prepared beforehand and instead cooked on spot with filling/ingredients being added on still-raw dough while it cooks up. Okonomiyaki are also almost never being thrown upside-down to cook up the other side, like with crepes or blini, this is because there's usually no dough on the upper side and thus filling/ingredients might fall off if trying to turn the thing over, so Okonomiyaki simply usually being cooked for longer time than crepe or blin just so that everything bakes through well enough as to not be raw inside.

Basically the tier order goes like this:

1. French crepe.
High cuisine, hard to make right, can't be preserved for long periods of time due to being made with milk and thus gets bad relatively fast even in fridge. Considered prepared correctly only and ONLY if very thin and if served with sweets. Medium-sized.

2. Russian blin.
Mainstream-to-high cuisine, easy to make, very unpretentious to mixing ingredients or types of filling, the most biggest/largest variant of them all, cooks up very fast and easily in large quantities (requires skill), can be preserved up to 2 weeks if made on pure clean water and stored in a fridge.

3. Japanese Okonomiyaki.
Mainstream-to-high cuisine, hard to make right, absolutely unpretentious to types of filling, however the dough itself requires to be made with mixture of STRICTLY only pure clean SALTED water (even IF Okonomiyaki is made with sweet filling, the dough itself is always salted up a bit because water was salted), can be very thin (not a crepe, though) or pretty thick (not pancake, though. More like Russian blin if made somewhat think). Can be either small (~9cm in diameter, such small ones are usually used strictly as apperitif, to gear organism up before the main meal), medium-sized (~18cm is standard) or very large (~40cm! It basically becomes a Japanese pizza at this point, lol). Almost never cooked on both sides. Eaten ONLY fresh-made.

4. 'Murican/Canaturd pancake.
Puny-sized thick, arterial-clogging garbage trashfood tier for phat landwhale retards. 'nuff said.

They have completely different ingredients.

Pancakes are a simple breakfast food that can be made with minimal work, why do you treat it like it's some attempt at haute cusine?

It's trendy to hate on Americans.

What are you saying? Okonomiyaki dough is always made with mixing clean salted water, but filling can be anything as it's added during cooking of the dough, like pizza, but Okonomiyaki's dough thinner than pizza's and there's usually no crusty corners. Okonomiyaki is essentially a middle ground between Russian blin and pizza, with filling being added on the dough as it cooks up on the hot table.

Because they way they do dough and sweet additives they usually eat this SHITE with, is literally fucking fastfood-tier garbage shit for unhealthy landwhale phatass retards. This has nothing to do with cuisine, it's fucking fodder for dumb consumerist 'Muritard/Canaturd cattle.

Your information is useful, but you need to chill out, pancake autist -- you'll give yourself a stroke.

What about the Indian crepe aka the dosa?

>dosa
It's basically same as Russian blin, just cooked longer and often fried instead of baking it up. If you fuck up cooking time with a Russian blin and it stiffens up too much (instead of being soft) - you'll get this.

>pancake autist
Wrong addresse, kid.
I don't consume that garbage shit created specifically to fodder up the retarded SJW'ing feminazi landwhaling liberast dermocratic 'muriphat/canaturd bydlo cattle.

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>>>/reddit/

Shut it, Steven.

not making German pancakes and making a nice pancake stew out of them.

Pls, even blin eaters have olad'i which is basically burger pancake.

>reddit
You would know HA GOT YOU FAG