What's the non-native and native "standard food" for your state?

What's the non-native and native "standard food" for your state?

For Mitten fags, it's probably coneys and for Yoopers it's pasties.

I don't know what non-natives think Michigander food is like. Probably think of detroit deep-dish.

We don't think about you at all.

Seems appropriate. Unless it's football or our failing infrastructure, we don't get a lot of press.

Even Chicago is beating us in crime.

Mitten fag here. Flint style coney is infinitely better than Detroit style.

Get that bitch on a Koegel and you're in heaven.

pic related

Live in Flushing myself.

Koegel's are top tier but I can't handle how dry the flint style is.

>Live in Flushing myself.
Wh-where in Flushing?

Chicago area here. I live in Cary. Maybe Italian beef or deep dish pizza. Plenty of hot dogs here too.

I don't want this to turn into a meet n' fuck.

Let's say downtown, near the pavilion, and keep it at that.

Difference between detroit/flint styles?

One is actually good.

the other, the flint style, is just crumbled ground beef w/o seasonings half the time.

Detroit style is soupy shit. Flint style is seasoned beef, mustard, onion.

Yeah we have probably seen each other before.

You trying to [spoiler]cook[/spoiler] or what?

...Vagina?

that sounds about exactly right. My dad loves both of those things

Point out where he's from

>Koegel
>Not superior pic related made in hamtramck

I like eric zane and I'm not afraid to say it.

the shire

This thread is like it's in a foreign language

Yooper - fucks from the UP (They call people from the LP trolls since we're "under the bridge")

Koegel - The only thing worth bragging about in Flint

Pasties - See pic

Can someone translate? Is that a cornish pastry?

They're called pasties, meat pockets. A michigan handie.

No one calls them a "cornish pastry"

You know how fucking weird it is to hear the words “native” and “Michigan” in the same sentence? I didn’t think Michigan had natives, just people who were dealt a shit hand in life and can’t afford to move.
Real shit, on an unrelated note, when I was buying a house I was asked by the realtor how much I had to put down. When I told her, she told me she bought an acre of property in Michigan paid full for the amount I had as down payment. It had a house on it and everything. It’s like the white version of Mexico, except it’s mostly black people there.

For Nevada, it's anything shitty from a buffet but if you're under 18, the value menu at mcdonalds and an arizona ice tea is god's work

>It’s like the white version of Mexico, except it’s mostly black people there.
Dude, no. That's MS and AL.

t. white MS resident.

Minnesota has got to be hotdish. Nothing better than a good hotdish

Our state is pretty fucking nice if you ignore the black people places. I think that's true for the entire planet.

>Comfy as fuck lake fishing
>Uhhhhhhh

Back to the Bricks is cool, I guess. Oh god, there's nothing to do here.

Carne asada fries for California. They're pretty well-known and the natives like them. I think they're all right.

That's because you're queer.
Detroit style Coneys and Detroit pizza are the best. I've lived on the faggot coast, and the hipster coast. Overrated crap. I've had better Mexican food in Detroit than Cali and better pizza in Detroit than NY. NY pizza is the biggest meme on the face of the earth next to the Philly cheese steak, the East Coast in general is shit for their "food traditions"

South Carolina
Shrimp and Grits
Also Shrimp and Grits

>Detroit

Lmao nigga how you get power to connect to the internet the fires finally stop on your block?

Springfield, IL
The meat may vary (I like tendies but it's usually hamburger patty) but that's over a piece of toast then covered in fries and cheese sauce

Ohio's standout food is Cincinatti-style Chili. The basic premises is pouring chili-sauce (coney meat sauce) on top of spaghetti (2-way) and topping with shredded cheese (3-way). If you add fresh chopped onions you now have a 4-way Chili. Basically coney with noodles, nice for hangovers.

The other state-food I can think of is Troyer's Trail Bologna. If you can find it in your state's country-mart pick some up to use in a cheese tray.

New Jersey gets wet over its own produce (The Garden State). But we have a really fresh seafood trade as well which I think outshines the the produce. Dish wise I have no clue. New Jersey is essentially a state that could be split in two and the south merged with Pennsylvania and north to New York. Shit on a shingle (Creamed Chipped Beef) is eaten a lot around here (South Jersey) and the diners all make it exceptionally.

...

whoaaaa. somebody actually from Springfield. When I was a kid my dad lived in Jacksonville. So we went into Springfield all the time, for what we sarcastically called "the big city stuff".

I just moved back to Richmond, VA after living in Chicago for 6 years. VA is pretty much a lot of Ham, Crab, Biscuits, Greens, Grits, Potatoes. Here in Richmond the absolute iconic dish is the Sailor Sandwich: hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread.

This. NY pizza is paper thin and way too crunchy, and every pizza shop I've been to in CA was awful as well.

>I didn’t think Michigan had natives

our Native American traditions run deep
Ojibwa
Algonquin
Winnebago
Huron

pasties are the bomb (yes, they were brought here by Cornish miners)
never had a Flint coney
lived here all my life, but this whole Detroit style pizza is really new to me - we just used to say "Buddies" or "Shields"

starting to dig poutine but you need to go to Windsor, ON (South Detroit) for the real deal

I once dated a U.P. girl who moved down to the south when the ford plants were firing engineers around 2006 or 7. She was a sweet finnish girl but her parents were pentecostals and probably didn't approve of me one bit. Ended up leaving me after she got swept up with some new friends, she was pretty impressionable.

Either way, she never made me any pasties. 3 years put in for nothing.
Also, Virginia standard food is we don't really have one. Barbeque is a thing here and so are oysters but other states do them better

Golden's are the fucking best.

It's not right to lump all of New York together, but I think this applies to NYC. I always thought this was a meme but after living there for just a few years I really can't stand most other American bagels.

Best hangover cure is a whole wheat everything bagel + egg + bacon + cheese. Shouldn't be more than $5

Damn that's cute
Why do dogs like socks so much?

>Why do dogs like socks so much?
smells like the owner and they can shake and flap them around like a dead rodent. best of both worlds

Flint is a shithole.

Worst then lansing or Detroit

>michigan handie
That's not what I got when I asked for a michigan handie

National dish of Britain is Chicken Tikka Masala. Regional dish of Essex, where I'm from, is lamb doner kebab.

Fuck right off if you don't think that Flint style Coney's aren't better.

>This wildly generic bar food is the only hint of originality our grossly overpopulated socialist hell has to offer.
Fuck cali.
>t.mittenfag current trapped in tehachapi

Don't forget the Greek food and dope middle eastern joints everywhere

Alaska here. Native food includes plenty of fresh salmon and pre-boxed crap.

Non native food usually is pretty pricey since it's only served by hotels.

Also, try the Aqutak

>tehachapi
Well Jesus Christ if you live in that valley of course you'll hate California. Why are you stuck there?? Take a day trip to Santa Barbara and try to enjoy yourself. The wine culture down there has gotten much more affordable.

I agree CA is a socialist hellhole but I gotta admit the food is pretty good. I haven't seen such a variety of fresh produce anywhere else in the country.

I fucking hate natives.

When they aren't drunk on homebrew they are driving without insurance and hitting people's cars

Dearborn, MI here
Had lunch today at a Yemen place

fuck, lamb has never tasted better, plus we had some chops,too

no joke I lived in michigan until I was 24 and didn't even know coney's were a michigan thing until I moved out. Where I lived there were coney dog resteraunts all around town. Also on a side note I have never aten a coney dog in my life lol

As weird as it is to say you're missing out. The "chili" is something all it's own and the kogels brand hotdogs they use are great.

Food in SE Michigan is the bomb.

Flint style has a lot of lead in it.

fuck that looks good

Detroit and Flint coneys themselves are equally good.
It's the beverages served with each style that define them. Detroit's are pretty tame but any drink with Flint's is metal as fuck

Eskimos and injuns =! natives

They usually live off of mouthwash. It's banned in many villages, but they do it anyways

You're a faggot if you think Flint style is better than Detroit style.

>mouthwash

You would have to work to afford mouthwash. Real native shitskins drink homebrew with stolen bread yeast and juice from food stamps.

That's how I know you aren't from Alaska

I see you are a man of culture as well

Nah. California roll is definitely your non-native food and you will never escape it.

>winnebago
god, how much must it suck for anyone in a tribe whose name gets used for ridiculous and random shit like winnebagos. Honestly never realized it was a native tribe and if I'd met someone of it before this moment It would have been really awkward for the both of us.

You're correct, the Flint-style coney is not better.

too much mustard

Oh you!

Ask for a michigan handie, no cream. Do NOT ask for it animal-style.

>triggered nigger from a flyover
This is why people from civilized parts of the country don't respect you bumpkins.