I never saw a person making a hamburger with spam in my life

spam is expensive.

at least in my state, you can buy the same weight of fresh hamburger or deli ham for cheaper.

>Your made up word is wroooooooong!

Spam is specifically not beef, it's not burger. It has nothing to do with your lack of understanding.

>knowing the name of spam related dishes
You're the faggot, retard

Bitch it is not a hamburger. It is a sandwich named the spamburger. Do you fucking have autistic fits over a monte cristo

my mom used to slice it, batter it, and deep fry it

...

I literally just made this for supper.

youtube.com/watch?v=mIUc0jiOxE0

Quick to make, and full of flavour.

Asians love SPAM!

giv thicc korean wife

I've made dozens of "all meat on a bun is not a burger" threads to annoy Australians over the past few years, but I'm going to have to disagree with you here. A burger is any sandwich made with a ground protein patty, not just beef. Since spam is ground meat, I'd say spam on a bun with burger toppings is a spamburger.

youtube.com/watch?v=wJPN1yyUV90&t=332s

Koreans love them some SPAM.

What does spam even taste like? I'm kind of ashamed that I've never had it as an American.

Extremely salty pork meatloaf.

too much spam. i only eat about 3 slices before the salt wall hits me. also blonde asians look retarded.

Try buying the single slice packs they sell for like a dollar. Fry it up in a pan and serve like a burger, you might like it or you may not. I like spam, but I cant seem to eat an entire can before it goes bad. I usually dice mine up real small and serve with scrambled eggs as a nice hangover cure.

Smell oscilates between dog and cat food, tastes overwhelmingly of salt, and the texture makes me think of mattress foam or a bedroll.

If you can't finish it, you can freeze it. Whenever I open a can, I usually just slice up the entire thing, cook a few slices, and freeze the rest, defrtosting and eating them every now and then.

>she doesn't finish it all
not my asian cutie

Also it's so weird that the name is mukbang. That sounds like some filthy ass porn genre involving vomiting or some shit.

Good idea, thanks for sharing.

Based giv poster

Spam is the retarded cousin of scrapple and goetta.

That seems like a lot of food. Is that for one person?

I like the single serve spam slices because they fit perfectly in my pie iron.
I don't think that's a coincidence.

Wrong.
>veggieburger
>chicken burger

Spam is great by itself

I've always been curious about this crap but maybe not enough to actually try it.

its good
youtube.com/watch?v=EuqQfguh7R4

That's a pretty weird way to make musubi, and kind of incomplete instructions for something so simple (you have to use sticky kine rice). Everyone I've seen in Hawaii who doesn't own a musubi press cuts the bottom out of the spam tin and uses the lid to press the rice down (it should be packed relatively tight). I also always preferred pic related style, with rice on both sides, and a full half sheet of nori that covers the entire thing.

While I don't disagree with you in general, what the fuck is a chicken burger? Turkey burgers are a thing, but I don't think I've ever in my life encountered anything called a chicken burger.

I love this variation with egg in it. I make it all the time

misshappybelly.com/recipes/egg-spam-musubi-recipe

A salty pork sausage
Very weird soft texture though

I bought 2 cans of spam today. I always have spam in the pantry. But, I live on the west coast, where Hawaiian food is everywhere, and I'm hooked on Hawaiian breakfast- rice, fried spam, Portuguese sausage, eggs, and a small scoop of mac salad. I don't always have all that, though. Usually I make a condensed version - 2 slices of fried crispy lower-sodium Spam, rice, two sunny side up eggs, and some toasted nori on the side. Good fucking stuff.

en.m.wikipedia.org/wiki/1964_Aberdeen_typhoid_outbreak

My grandparents never let me forget that my whole family nearly died because of corned beef.

>what the fuck is a chicken burger?
For me, it's the McChicken

That's a much more legit recipe than The teriyaki is typically 1:1 shoyu and sugar, with just a little mirin and/or ginger.

irl whrrrrrrrrrrr posting

Roz is so getting GREENED tonight, she fucking drooling

I eat spam like 3 times a week. And have added to a burger as a topping. I however have never thought of grinding it into burger tho. I imagine it would become too soft to hold its shape

Having done it, it's pretty good.
If you leave the cheese and onion off it's basically a BLT but with spam.

>all these people compensating hardcore and pretending they've had spam and dislike it
If you did dislike it, remember you're supposed to cook it in some manner. Otherwise it's like eating a raw hotdog.

Obligatory links.
m.youtube.com/watch?v=AlsvLZvAkOg
m.youtube.com/watch?v=anwy2MPT5RE

t. Kevin Fupaloa

>put spam on rice
>charge $500 for it
>get 3 michelin stars

wtf?

defrosting? like a windshield?

It's another way of saying "thaw" dictionary.com/browse/defrost