I'm marinading some pork loins with sake, ginger, and garlic. Should I add anything to the mix?

I'm marinading some pork loins with sake, ginger, and garlic. Should I add anything to the mix?

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white soybean paste

salt pepper

Only have regular miso. Maybe some soy sauce?

what's regular miso? yellow?
i'd still use that over soy sauce

citrus?
or vinegar?

totally none related to your post but i peal ginger, chop and toss into blender, add water and blend, add brown sugar, honey, raisins and lemon juice, bottle it, put in fridge and let the raisins swell 24 hours, stir and pour into glass, hot as heck yet refreshing and super-tasty

soy boy detected

"marinading" isn't a word

retard who doesn't know how fermentation work and just spews memes detected

a soy boy? whats that?

conservatives believe that soy is what's making them masturbate to transvestite themed erotica and then feel guilty and tired after

sesame oil
chili oil
soy sauce
honey

white pepper, soy, honey or Mirin

>tfw it started as a retarded meme but a couple years from now it will be a staple belief among certain americans just like chemtrails, water fluoridization, anti vaccination and so on and so on
what a fucking shitshow

Rice vinegar would be KILLER with that

>youtu.be/0n7bH8ced0Y?t=3m18s

enjoy your titties ladyboy

skip to 3m18s, ladyboy

>marinading

Seconding citrus.

Hoisin or Oyster Sauce. Gochujang might also hit the mark.

Be sure to serve with stern grandma chili crisp