Okay, Veeky Forums in honor of the Philadelphia Eagles winning the Superbowl.
How do you like your Philly cheesesteak?
For me, it's with grilled jalapenos and banana peppers. I don't like bell peppers and onions and that garbage, I prefer to keep it simple. Also, if there isn't one slice of melted Swiss cheese on that sandwich, it belongs in the trash.
>no onions >no bell peppers >no cheese spray >swiss You aren't eating a Philly cheese steak.
Ayden Gomez
If you're gonna talk Philly sandwiches both the Italian cold cut hoagie and the roast pork with broccoli rabe are superior to the cheesesteak. No reason to bother with cheesteaks if either of those are available.
Carter Russell
I Dice a white onion and red pepper, saute them and let them get well cooked, then i throw the meat in there, which is usually shaved ribeye and I let that sit and get a crust, then stir and repeat. I prepare my buns which are hoagie rolls, an put a bit of mayo on them, I know too much mayo can be gross but I feel a small ammount does the philly justice. So I take my meat and vegi mix which has is now fairly well browned, stuff it into the rolls, and then top with provolone, or white American cheese, from the deli, no Kraft singles or single prepacked cheese product. then I throw them into the oven at 300 for like 10 mins to get the cheese melty and the bun warm.
Mason King
Grilled onions, fresh jalapeno, mushroom, cheddar or mozzarella
>Not a real Philly!
I couldn't care less.
Gabriel Hughes
>makes thread about cheesesteak >posts Italian beef
sounds about right
Jordan Stewart
But what if I just don't like bell peppers and onions?
Jeremiah James
nevermind, google says it's a cheesesteak sorry, doesn't look like any cheesesteak i've ever had
Jacob Hughes
God, I love hoagie bread. Chewy exterior, soft interior. Yum
Ian Bell
It's alright user. I grew up in Chicago and i used to love pops Italian beef and sausage. You just reminded me of it.
Eli Perez
This. DiNic's in Reading Terminal makes terrific roast pork sandwiches.
Jack Evans
For me, I grill a nice porterhouse and then drizzle tostitos queso dip on it.
Parker Young
why do fats like swimming in their food? How would you even eat that without getting shit all over your face?
Matthew Russell
By opening your mouth...
Justin Ramirez
sorry, my mouth doesn't open that wide. perhaps you are used to it from the massive amount of cock you take orally
Noah Gray
It is possible to take small bites as well.
Jack Adams
>he doesn't keep a couple of napkins handy to clean up his mess Greasy cheesesteak is better than steak and cheese
Nathan Wood
Only a fat fuck would think drinking grease is preferable.
Dylan Sanders
>drinking grease If I'm counting my macros and kcal's and a cup of grease keeps me on target, I see no issues with it.
t. Veeky Forumsfag who enjoys showers in the gym with muh buddies.
Sebastian Mitchell
Pats fan here. Congrats eagles. Swiss and chedder with mushroom with shaved ribeye. Lightly toasted bun in butter on both sides.
Zachary Reyes
Fried onions, ketchup, mayo, salt, pepper. I prefer Italian hoagies though.
Jack Stewart
It tastes better user. It keeps the flavor in the meat.
I bet you like your steaks well done
Brayden Thomas
>cheese spray
Only cheap ass tourist traps sell it like that, all the good places use provolone.
Parker Hill
I like >extra meat >peppers and onions >provolone And that meat better not be too dry.
I like onions in small doses. If they're diced, they're pretty good. I just dont like slurping this big ass piece of onion in my sandwich. I like the flavor of jalapenos and banana peppers better.