Breakfast general

the photo is fine the food is the problem

If you're into slop

The best breakfast is a piping hot bowl of steak and egg soup.

Recipie?

Look for a thread with that pic in the op

eggs are way too runny, jesus

This and apple/orange jews

And now with pic included! These "broodje gezond" are ridiculously cheap to make, healthy although I use an illegal amount of mayo because Dutchfag. But they fill up and give energy without making you tired

>too runny
What? They are cooked very well.
You are one of those manlets who doesnt like scrambled eggs. You think you do but what you like is chopped up omelet

did you add milk or something to it?

>cooked very well
ehhhhhh

same question

Yeah at the end. That's the reason they look so runny and shiny. I added a bit too much.

...

babby's first dutch babby

ew

Looks good mayne

...

Technically it's lunch for breakfast. Made a chicken crust pizza.

breakfast general? How about clean your disgusting stove general?

don't do that, it just makes them thin and snotty. the only thing you should add to your scrambled eggs is butter.

Yeah. I tried adding it in the begining, but it just made the eggs sort of gummy or chewy. I will probably start skipping it. Or try with cream. Will see.

Dont you like eggs and bacon?

Damn that's a lot of food. Any one thing on that plate is like what I'd eat for a normal breakfast (leftover steak OR a bagel OR three eggs) .

>cook bacon
>pour grease in small bowl to save
>walk away and hear sound of dish contacting counter
>come back and see bowl broken in half
>thermal shock ftw

Patrician breakfast coming through

don't add anything to it. at all. just scramble the eggs, throw it in the pan with melted butter. you don't need any more than that. don't fall for the "add liquid for fluffier eggs" meme. it just makes them runny, and not in the good over easy way.

now you have an ash tray, and a useless glass ring. also, how goddamn hot were you cooking that bacon?

I've been eating protein bars for breakfast recently, but I'm debating switching to deenz.

>potatoes look like they don't even have salt and pepper on them
>toast is dry with no butter on it
>tartar sauce with salmon

>Patrician

It's yogurt dill sauce.
>Implying you can see salt
I oughta slug you

caramalised onion and cheese omelette

Dipshit

What did those poor eggs do to you

sheesh

what? it wasn't at all overdone. looks messy cos it's been cut

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jesus i didnt know it was possible to overcook eggs to that point

Thank god you made damn sure those eggs were dead user. They may have tried to come after you.

Any tips to spice up my morning omelette bros?

minced jalapenos

did you cook that omelette in a cast iron skillet? if you didn't, that thing looks burnt to hell.

literally anything

start with chives, go from there

non-stick, the back stuff's from the onion. eggs were soft

perfect eggs mate, anyone who thinks otherwise likes their steaks well done.

I bake my potatoes before I turn them into hashbrowns. Mushrooms onions japs. Siracha. Sunny side eggs. Black coffee. My personal fav.

>ground black pepper
>not using a pepper grinder like someone who knows what they're doing
>not blanching the potatoes before frying
>using the "water trick" to make fried eggs, yolks are probably nearly cooked hard

Well it’s delicious. Also I just used oil. I always let them cook too long though because of shiny objects.

you are a disgusting person

blanch a bunch of potatoes and seal them in a bag, dole out what you need per meal. butter is almost always better for making hash browns. what i do (almost every day) is cook my hash browns with butter in a small non-stick skillet first, then i cook my eggs. the pan is still sufficiently greased, but you don't risk burnt butter making your eggs gritty and crispy. i usually do this while i'm making pour over coffee, so it's not that difficult. also, learn how to flip your eggs without a spatula. gotta get that wrist motion going on.

also, i take my coffee with maple syrup. the real kind, usually grade B or darker.

it's at the right doneness (you should plate your eggs right before they are completely done) but user has added liquid to the mixture, thinning out the eggs and making them look runnier than they should.

but yes, people who eat overcooked eggs get well-done steaks.

now thats a fucking man's meal

those oranges look tasty but why are they red

I'm having quail and salmon eggs, with kale/uncured farm bacon/onions and a bit of lamb broth
Good morning Veeky Forums!

Steak, eggs, water and grass

Pancakes with honey and strawberry jam, black coffee

>so i heard you like eggs...

Plus Lucky Strike (not pictured)

Bet you think you're an author or some bohemian hipster

You probably don’t even smoke. You just want people to think you’re cool. Well it worked.

You got me. I suck dick only
I'm a biochemist

Enjoy your rubbery, disgusting eggs, fool.

I put yogurt in a cup and pour corn flakes on top.
its better than nothing

>those scrambled eggs

Nice slop o