What goes good with porkchops?

More porkchops

brain worms

Real Hungarian goulash

porkchops are unironicaly awesome

a peppers and onions in sweet and sour vinegarette are nice

This. Apples/pears and onions with garlic/ginger/cordiander is pretty damn good.

or with a warm apple salad

or keeping it simple, with some mushrooms and bread

Augula
Spinach
Sweet potato
Parnips
Pears
Rosemary
Chipotle
Ginger
Cinnamon

*arugula

chorkpops

Sauerkraut cooked with juniper berries

...

i always do caramelized apples and onions to top my spiced pork chops, with garlic mashed potatoes as a side. the veg mostly depends on the season.
grilled asparagus with lemon and olive oil
sauteed greens with garlic, or pork
sauteed green beans with garlic and tomato
buttered spaghetti squash

Homemade peach jam.

>ctrl+alt+f4 beer
>no results
You all know nothing about good porkchops

You're my little porkchop.

Hrmph, a good cider pairs better.

a favorite is stuffed porkchops. make some kind of stuffing like youd use at thanksgiving, add peach or apple to it. some kind of light brown gravy is also good on it

What doesn't go well with pork chops?

Jews

Sage

Coat the pork chops with some kind of mustard. Dijon works well. Next batter them and fry, or alternately apply shake n bake and cook in oven. You're tastebuds will thank you.

Red cabbage/sourkruat

Mashed potatoes and baked beans

A gravy I make with onions and oyster sauce
Mayonnaise

yeah shake n bake would be nice and some mashed taters.

...

A trash bin.

Mustard-and-vinegar-based glaze, sauerkraut, mashed potatoes and gravy, warm apples stewed with cinnamon and brown sugar on the side, and some warm rye or whole wheat bread for texture.

Everything. Stop and contemplate for one minute that there are people occupying our current plane of existence in this timeline right now breathing our air that don't eat based pork. Is it autism?

applesauce
barbecue sauce
peas and egg

onions thinly sliced, fried in butter, add in sauerkraut.
a few boiled potatoes or mashed, if mashed fry mushrooms in the pork chop grease and make a small amount of gravy with mushrooms in it

Homemade applesauce loaded with cinnamon and nutmeg

belgian tripel or even a rye ale. maybe even a quad if you don't plan on driving that night.

Coleslaw and roast potatoes.

>Is it autism?

Some don't want to promote death, and no, that compassion for life is not autism. Autism has nothing to do with that inclination. Actually, your perspective on this seems perfectly autism oriented. You very well may have autism, bro.

Does any one ever buy these from the Tesco or Asda ?

I dunno if I've just went of them or cooked them shitty the last few times but they seem to be a lot fatter and dryer.

I've been enjoying pork steaks more because of that.
Preferring them because they are thinner and the fat melts a lot better making them taste more delicious.

Any way best way I used to have the pork chops was just with gravy.
Sear pork chops on frying pan
Put them In an oven dish
Make a gravy with oxo cubes,butter,flour
Oven for about 40mins

Mash,spinach and broccoli

Simple and perfect

i used to think this way.
nowadays, i only kind of sometimes think this way.
religion is a hell of a thing

Fuck muslims i just dont like pork

Okra.

>Mom makes makes porkchops at least 1 or 2 weeks
>I hate porkchops, the smell and taste is disgusting
>One day, in 8 th grade, cafeteria is serving porkchops
>Fuckme.jpg
>Start eating these purple looking porkchops
>Best piece of meat I have ever tasted
>It's tasty, soft, even a bit juicy. The seasoning is excellent
>Better than a chicken breast. No, better than a beef steak
>Come home, moms makes porkchops for dinner
>They are brownish/grayish, hard and dry as a block of limestone, overseasoned and greasy on top of that
>Start thinking why does the school cafeteria makes porkchops taste like the meat of gods, while my mother makes prison meat
>Turns out, they made the porkchops in the oven, while my mother cook her's in a pan full of canola oil, and she only seasons with a bottled adobo

I still have inside my head that porkchops are a disgusting meal. Fucking mother! Can someone explain the purple colour?

white rice + black beans

imagine replacing adobo with shake and bake or italian breadcrumbs. then consider the pork chops are the cheap blade chops where it's tough meat and 1/2 bone. then bake it until there is no moisture left and it resembles dusty leather.

those were the pork chops my mother made while i was growing up. i learned to cook despite her, not because of her. but that was mostly because i didn't understand how scrambled eggs at a restaurant were nice and fluffy, while the ones at home were rubbery with brown skin.

Stuffing or Heins 57 sauce

Unironically, apple sauce or grape jelly. Depends how you seasoned it, but apple sauce is almost always a winner.

Mashed potato.
Mint sauce.

>Nigga moments.
Now I want to watch this again.

PAURKCHOPS AND APPLESHAUSH

Marinate the chops in apple cider vinegar for an hour, roast it with some S&P, serve with a smooth mango chutney that's a bit spicy.

t. soy-based boy whom voted for Hillary and is now completely WORKED by based pork consumption
Also pic related

How many vaccines were you injected with in your childhood years?

every time i see someone use the word "soyboy" or "cuck" unironically, i kind of want to put my thumbs through their eyes.

you are being kind of a faggot, though.

i hope you die of smallpox, the whooping cough, or be crippled due to polio. your faggot granola ass probably thinks drinking almond milk is changing the world, when it takes up way more water from an already drought-stricken california.

you can go in the corner with and hatefuck to your heart's content.

Bread.

You seem to have some mental issues. There's probably a lot going on in your life right now. I hope things improve for you.

I worked in this fancy french restaurant and we served french cut pork chops with mint jelly. Mint fucking jelly.

Fries but cut as little round discs.

potato salad and lager

Taeniasis

pork chops are good with atchara

I always have fried porkchops with sauteed onions on top. Then I like to have some horseradish mustard on the side for dippin'

M I N T J E L L Y is the only acceptable answer

Pork chops, rice, and gravy.
Comfort food of the gods.

Unironically agree.

Peas, potatoes (mashed or not), sauerkraut,