What is truly the best pizza topping combo? For me it's the margherita

What is truly the best pizza topping combo? For me it's the margherita.

pineapple with pineapple

Salami, ham, mushrooms and fresh basil leaves

margherita with extra olives
every time

Ramen, ginger, shiitake mushroom, naruto, cheese, nori ( seaweed for you uncultured swine )

Black olives, anchovies, fresh tomato slices.

Potato and mayonnaise

chicken, spinach, mushroom. optional ranch for dipping

Pineapple with bacon, red onions, and jalapeños is GOAT.

>nori ( seaweed for you uncultured swine )
why not just use the english word for it on a primarily english language website?

Margherita and regina are the only acceptable answers. Everything else is american shite that defiles the concept of pizza

This is the ideal pizza for me.

Whatever Costco puts on their everything slice

Found the soyboy

Pepperoni and onions, or salami and onions is the best combination.

Pepperoni, fresh jalapeno and mushroom.

Nori is one type of seaweed w/o an english name, so for precision nori must be used. Don't let it ruffle your panties, Cletus.

>Nori is one type of seaweed
So you can just say seaweed you dumb weed.

Banana curry

Bacon, Mushroom, Bell Pepper in that order

he's meme-ing you absolute shitdip

Disgusting you fucking weeb

You're right

Eggplant & Bacon

Black Olives & Anchoives

Chicken, Bacon, Ranch

Chorizo and fresh mixed chillis finely chopped is nice

cheeseless with peppers and mushrooms

You cannot beat a Neapolitan style Margherita.

New York style plain cheese is a close runner up, but no cigar.

Why is American pizza floppy?

Salami and onion

margherita

or pepperoni, pineapple, jalapeno

No one has mentioned anchovies, wtf?

For me it's the mushroom, roasted garlic and olive pizza, the best pizza toppings.

Because we prefer pizza not scorched to hell and back.

hot italian sausage sliced thin with sweet onions

no thank you, i'd rather not my pizza resemble a soup.

except we do. you've never had brick oven pizza. american pizza looks like everything. the only thing other countries have differently is non-standard ingredients. not including italy.

on a detroit style, old world pepperoni (the kind that curls up) with capers, hot peppers, onions and a bit of lemon over the top.

chicago style would be spinach and garlic.

new york... well i guess you just take whatever shit they give you.

as for brick oven... there is a place in detroit i used to drink at that made a really good mexican pizza; habanero sauce, anjeo queso, chorizo, red onion, jalapeno, topped with crema, cilantro and lime.

How does Neapolitan style pizza in any way resemble soup?

that crust looks shitty but I'd like to try this concept.

>for me its the (insert thing you hate others to like)

Kill yourself.

>>chicago style would be spinach and garlic.
Hell nah, Chicago is a meat town. The quintessential Chicago thin crust pizza would be a simple fennel sausage or pepperoni. You only see spinach in stuffed pizza and putting whole garlic on pizza while technically offered at some places is pretty much unheard of.

>cilantro pesto instead of red sauce
>gouda cheese
>shrimp and/or clams and/or scallops
>red onions
>balsamic vinegar
>anchovies

Friendly reminder that pizza is just food served on a bread plate.

>there is a place in detroit i used to drink at that made a really good mexican pizza

Pickled ginger, chilli, triple smoked leg ham, calamata olives.

The OG