Your mother said your in charge of the cooking tonight and drop pic related in front of you.
>how will you cook it?
Your mother said your in charge of the cooking tonight and drop pic related in front of you
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My mom cooks with it already so I already know how to.
>hallow it out
>stuff it with ground pork and shrimp
>slice and use in soup
or
>dice and scramble with ground pork and eggs
slice and stir fry with beef
Slice thinly, mix up with turmeric, salt, pepper, chilli and shallow fry. Squeeze some lemon/lime on and serve as a side dish or incorporate into a salad.
Blanch, then stir fry with pork in black bean sauce
tastes like hairspray tho
why do you eat this?
My mother knows the difference between "you're" and "your"
Curried with rice.
i'd probably just bitch about the shitty OP
Shove it in her ass
Heh. The Chinese probably only started eating this disgusting vegetable because they were starving and had nothing else.
>I honestly have no idea what this is
Should I be worried ?
bitter gourd, most common in china and SEA but starting to become popular in hipster farmers markets in america bc it grows like crazy and people like obscure things
it's also dumb healthy: food.ndtv.com
“You are mother”
karela durka durka
i think i've had these. stirfry or boil in a broth
>dumb healthy
wtf does this even mean?
the most dumbfuck moronic phrase i have heard in a long time
Throw it in the trash.
Cook it? I'd blend it up then add it to vanilla and sea salt ice cream.
I make it's signature dish: goya champru
>put it up my ass until it reaches my prostate
>season it with my own cum
>steam it and chop it nicely
>put it in some normie romaine cabbage salad
I have no idea what the hell this is because I rarely cook but I'd either:
>Fry it on really high heat then toss it into chicken soup
>Slice thinly and deep fry it with a salty batter
but honestly I really have no idea what it is
It's Californian slang.
>t. califag who is trying to kick the habit of calling things 'stupid _____' to describe something incredible
Picrelated, but with ginger glazed pork belly instead of spam.