What is the memeyest steak cut and why is it the tomahawk steak?
>look at my steak guise! why is the bone left in you ask? well because it's hella frickin' manly that's why! rawr XD *quotes ron swanson* never mind that it's much harder to cook properly, serve, and eat, it's worth it because of how hella freakin' epic it looks xd ;) ;) *sips bourbon* *gets 3000 upvotes on reddit*
Yes this strawman you’ve set up is very silly, you are clearly correct and much better than this fictional hipster.
rawr :)
Steak with a handle. What's not to like?
lmao i know rite? that's so silly =)
unironically ribeye. no one likes having to deal with that shit in the middle. NO ONE
Tomahawk IS a ribeye, just still attached to the rib.
This is something I would order when I was drunk and eat it entirely with my hands.
>doesn't know the most delicious part is next to the bone
>Is afraid of getting his hands dirty
Pleb it up, OP.
You're an idiot.
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>eat it entirely with my hands
Of course. Why else would it come with a handle?
Shut the fuck up retard
The one in op’s pic looks a lot better than the ones usually posted with all the meat stripped off the bone.
Hanger steak obviously. Known as 'butchers' steak in some circles.
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That looks really good tho
not him, it is good but people are overcharging like hell for it now. it's a trendy cut
really? When I was a butchers apprentice in 2006 it was still extremely cheap and in my shop we still sell them for 9$ a pound as a roast. That's like 1/3rd the price of tenderloin for, in my opinion, a better cut.
Extremely tender, lots of flavor, little fat but just enough in the right places.
Needs to be updated to say Sneed on the top left
lol
You got me. Also, checked.
What do you people gain from imagining these strawmans about food preparation?
Do something with your life.
You mean the melt-in-your-mouth fat that objectively makes steak taste better?
Yeah that stuff is icky!
I don't think most posters here know what a 'straw man' is.
Its a misrepresentation of someone's argument set up because its easier to defeat than the real argument. Sometimes deflecting can be a straw man.
OP may be an autistic retard and know nothing about steaks or why bone in is good, but that isn't a straw man
>strawmans
You're an idiot.
better stick to soylent soyboy
2006 was 12 years ago user
2006 was 12 years ago
>12 year hivemind
also
>tripfag
...
you are surprised that things have changed much over a decade later?
i had one at Ruth's Chris and it was pretty good
and i did indeed sip some bourbon both before and after
Last night I ate a ribeye. At the grocery store I examined each one to find the one with the biggest chunk of fat in the middle. I saved the fat for the very end and savored it. it is so heavenly
>it's much harder to cook properly, serve, and eat
Let's break this down.
>harder to cook properly
Doesn't own BBQ grill.
>harder to serve properly
Paper plate user.
>harder to eat properly
Limp wrists.
Balding.
Glasses with this black frames.
Probably a metrosexual.
Hanger Steak is technically offal.
You're trying too hard.
Same, except I sipped champagne before (to go along with the seafood tower), and had a nice Barolo along with the steak. I enjoyed it.
Epic OP lol :)