How come there are no recipes on this board?

How come there are no recipes on this board?

because no one here knows anything about cooking
do you have any favorite recipes you'd like to share user?

You can google any recipe you want, dum dum. We're about techniques, tools, and sourcing high quality ingredients here.

95% of this board doesn't know the difference between raw - cooked meat, theres unironically dumber cooks than Ja/ck/ here, just go to r/cooking and don't look back.

The travelers spaghetti recipe from Yuru Campu

Recipes are for people that CAN'T cook. It'd be like paint by numbers threads on /i/.

recipes are limiting, and should only be used as a guide. do you not have access to a search engine or jewtube. Veeky Forums is for shitposting about food, by people who either don't know shit, or who have some decent experience.
you just have to cook with whatever you have and what you feel like. if you keep following recipes your life will be boring. if you want to be traditional then go do that and you can find plenty of cook books and recipes all over the place. but there will never be another site like here were we can talk freely about weird shit like dinotendies, obscure teas, or sardines.

We could make this a /recipe/ thread

>Recipe Ingredients
1 Egg
1 cup Water
1 cup All-purpose flour
2 teaspoons Salt
1 teaspoon Onion powder
1/2 teaspoon Accent®
1/4 teaspoon Freshly-ground black pepper
1/8 teaspoon Garlic powder
4 Chicken breast filets
4 Sesame seed hamburger buns
1 cup Chopped iceberg lettuce
1/4 cup Mayonnaise
1/8 teaspoon Onion powder

>Recipe Instructions
Sauce: Stir ingredients together well, refrigerate until needed.
Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.
Combine the flour, salt, pepper, Accent, onion powder and garlic powder in a one gallon size zip lock bag.
Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet until it is round. Coat each filet with the flour mixture by shaking in the zip lock bag. Remove and dredge each filet in the egg mixture, coating well.

Return each filet to the flour/seasoning mixture. Shake to coat. Put filets, bag and all, in the freezer for at least an hour. Cover and refrigerate remaining egg mixture. After freezing, repeat the "coating" process.

Deep fry the chicken filets at 375 degrees for 10 to 12 minutes or until light brown and crispy. As the chicken is frying, toast the buns.

On the crown side of the bun, apply 1 tablespoon of mayonnaise mixture, followed by 1/4 cup chopped iceberg lettuce. Then top with the cooked chicken patty, and the heel of the bun. Wrap tightly in a 12- by 16-inch piece of waxed paper, and let stand 6 to 8 minutes.

Microwave on high, individually, for 15 seconds and serve.

This recipe yields 4 McChickens.
For me it's the game.

For me it's the McChicken.