Bought a jar of this bad boy. I have NEVER used mustard other than on hotdogs. What do Veeky Forums use mustard for?

Bought a jar of this bad boy. I have NEVER used mustard other than on hotdogs. What do Veeky Forums use mustard for?
Any recipes that uses mustard?

Urine

sandwiches
sauces
dips
pretzels
fish

vinaigrette dressing with 1/3rd mustard and a few pinches of sugar

>I don't use mustard on anything but hotdogs, so I'll just buy a comparatively expensive brand of Dijon that I don't know how to use
Sounds like Veeky Forums to me.

use it on ham

steamed?

I just made a dijon sauce for saute porkchops
deglaze pan with vermouth to au sec
add chicken stock
turn off flame
emulsify dijon and some butter.
further add resting juices from chops
sprinkle with a bit of lemon juice
garnish with diced pickles.

wala.

mustard, cream, a load of mushrooms, liver and lilbit of beef stock

wa la

If you ever make tuna salad, a good tablespoon does wonders.

It's an ingredient in a lot of French dishes.

Spread it on the bread when making a ham and cheese sandwich, but keep in mind that it's much stronger than generic American style mustard.

Get some chipolata sausages, put them in a casserole dish and put a little oil, a dollop of the mustard and some honey, mix it all up until well coated and bake them for 20-25 minutes or so. Serve how you want.

voilá.....
american education

>>>/reddit/

LOL i don't get it

Put it on almost anything you want. Egg salad sandwiches, grilled cheese, regular sandwiches, mix it into glazes or sauces, throw some of that shit into the batter for fried chicken, mustard is goddamn amazing

Rub down a pork shoulder with it.
Sprinkle a mix of brown sugar, salt, onion powder, garlic powder and paprika over the whole thing.
Put it in on a roasting rack and pour a couple cans of hard cider in the bottom.
Roast at 225 for 12 hours.
Take juices from the bottom and add apple cider vinegar to taste.
Reduce by half in a sauce pan with extra mustard and brown sugar until a glaze.
Pull pork and mix with sauce for god-tier pulled pork.

>use an expensive mustard as a rub binder
Full retarded.

eat mustard, eventually get urine
foolproof

I like to put mustard on crackers with summer sausage and cheese.

and on grilled cheese / other sandwiches, esp.when using ham.

mix it with equal parts mayo and honey for a nice honey mustard.

brotip: to up your grilled cheese game, add some deenz canned in mustard

It's not expensive, asshole. I've eaten this mustard for 2 decades. Grow up.

You fucked up.
English mustard > French mustard.

Personally I really enjoy mustard on a nice ham sandwich or on a bit of gammon or beef.

Hotdogs, sausages, pretzels, Italian subs, hamburgers, pepperoni with crackers and cheese, egg sandwiches.

Ketchup, mayo and Dijon is the ‘secret’ sauce in every good burger you’ve ever eaten.

dip your /deenz in

for me, its this

>HURR HAVING PORK, BETTER GET THE SUGAR
>American ‘food’

You just want to bone the mascot.

correct

It's a meme you dip.

mustard is more of a condiment, not a dip

>viola
what's a string instrument got to do with mustard user?

to use as a binder it's fucking retarded.
You obviously don't know the role mustard has when making pulled pork.

So you're making some South Carolina shitbox and you think a french mustard is too fancy? The hell is wrong with you?

So you're retarded. got it.
go ahead and use mustard that costs way too damn much, i'll stick to the right method.

Oh, you

it's fucking maille, it's the only goddamn dijon I have in my fucking grocery store, nigger. it's not fucking pommery meaux.

>using mustard as a binder at all.

I don't know what this asshole is doing. Corn starch, ketchup, mustard, whatever this stupid cunt is doing, he's doing it wrong with cheap condiments.

>yankee trying to bbq
Just keep doing what you're doing and posting about it. it's great entertainment.
fucking dijon mustard on bbq. I've heard it all.

boil it to make mustard gas

German potato salad

Dude, kansas city isn't special, texas isn't special, carolina isn't special. all you assholes do is mix sugar with heat in different recipes. EVERYONE has already done ALL of your shit. So take your mop and your smoke boxes and get over yourselves.

You want a real cuisine, go to Louisiana. Those fuckers know food.

damn dude, don't get mad. I'm sure your bbq is the finest in the apartment complex.

I live "outdoors"...

I can't stop pushing spoons with bbq into my penis. It burns.

fucking diane sauce you mong

Finest in the shanty under the highway same thing

A staple in our household was and still is mustard eggs - just a basic roux with 2/3 stock and 1/3 milk for liquid, simmer for ten minutes, add a ton of mustard, some salt and white pepper, then poach a couple of eggs in the sauce. Like a shakshouka, except you use mustard sauce instead of tomatoes. Serve with boiled and buttered mealy potatoes.

Oh, and add some vinegar too.

mustard is my favorite ingredient to add to a pan sauce

Newfag detected.

on cold cut sandwiches, as a dip for kielbasa, fo4 meats and sauces

used this for steak Diane, was good.

Is dijon a meme?

...

>Adding sugar to a vinnaigrette

Amerilard detected.

Put it on hamburgers.

Nobody said viola stop trying to force shit.