How did i do
How did i do
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Looks good to me. I'd use a plastic cutting board, though.
yeet
It was good but not as tender as i would like. I cooked it in a pan for 8 mins (1min every side) then put it in oven (didnt preheat) for like 20 mins. Turned out ok as my first steak.
good!
>all that spilled juice
LET IT REST
Its a meme
Less pan time, higher heat in the pan. You want a thin but crusty brown layer. Use a cast iron skillet, fry the hell out of the first side for a minute, flip it over and immediately throw under the broiler. The pan will retain enough heat to sear the second side as the broiler does it's thing.
>20 minutes in the oven because too stupid or lazy to preheat
>somehow can't wait for the meat to rest
Obvious bait thread is obvious.
9.5 out of 10.
Gordon Ramsey everyone. Tell us how to cook, Master Chef.
What!?! No michelan star?
too done for me, but I would still eat it
...also pls rate my steak
mmmm what cut is that
Perfect med rare
If you plated it well it would look pretty decent. How did it taste for your first steak?
thats a 440g german rump steak, 40 days dry aged
Help a burger out, we would call that sirloin correct?
>not as tender as I would like
I think you didn’t let it rest. Seems you cut it right out of the oven and all the juice dumped out on the cutting board.
Between the sirloin tip and top sirloin.
It was seasoned badly but the texture was good. I actually have never tasted a good steak. It couldve been a bit more tender but maybe it was a bad piece of meat
Why aren't you drinking more lemon water?
Will keep that in my the next time. How long to rest? I dont want to eat cold steak
Wrong thread?
Don't use your camera's flash.
>grey parts
You've just diseased your cutting board.
~5 mins under tinfoil
Looks good just let it rest before cutting next time
>medium well
>clearly not rested
Stop it.
why does steak taste like milk? serious question
Milksteak
>40 days dry aged
HAHAHAHAHAHAHAHA are this people real?
no i mean seriously is it the type of steak that taste like milk or where we buy it from? had a filte mignon and literally tasted like milk
Please elaborate why. Its a cooked steak
do the opposite, put it in the oven and then sear it to get it brown and crispy at the end
it's called reverse-searing
this, if you dont take care of your wooden board it will start reeking
It's undercooked. At least you let it rest, unlike op
>undercooked
wrong again dumbo
>diseased
>wood cutting board
ok
that poor piece of meat
overcooked, no rest, no sear
what the fuck? was it an octagon?
good color but use higher heat. a little gray ring around the outside is ok if theres a nice crust on the other side of it
a lot of people don't know that wood has an antibiotic nature.
why is there blood?
It's water and myoglobin, not blood and it's there because they didn't let it rest.
You can mash a potato with you fork and use that to soak it up.
thank you, some other asshole that knows what myoglobin is. These people are savages.
Not all of us.
Can you let me lay you down in the tall grass and let me do my stuff?
I think you might enjoy it.
Good song. I'll sort one out for you after I finish watching Mutiny on The Bounty.
With Russell nutsack? And Hannibal the Cannibal?
I never said that you shouldn't do you're own stuff. Please don't mistake me with others but do remember who you work for.
You were likely not hired to do your own stuff. You have to deal with that.
I've been told by English folk that one has to look into their history. The thing on that is that there are many different stories, and the British admirality has to go with their captain, Bligh
Maybe not full captain in rank at the time, but at position. Apparently full captain when on the Pandora.