How to make a generic Chinese dish
>use garlic, onion, ginger, scallion, soy sauce, shaoxing wine(or just szechuan sauce), and some meat or innards that is pork, chicken, beef, fish or dog
>or just deep fry something
How to make a generic Japanese dish
>use garlic, onion, ginger, scallion, soy sauce, mirin, dashi, sesame seeds, cabbage, shiitake, and some meat that is pork, chicken, beef or fish
>or just deep fry something
How to make a generic Korean dish
>use garlic, onion, ginger, cabbage, soy sauce, gochujang, some meat or innards that is pork, chicken, beef or fish(or human in North Korea)
>or just deep fry something
How to make a generic Thai dish
>use garlic, galangal, lemon grass, scallion, chilies, and probably clove, cardamom, and cinnamon, and some meat or innards that is, pork, chicken, beef or fish
>or just deep fry something
How to make a generic Indonesian/Malay dish
>same as Thai(minus pork)
>or use garlic, shrimp paste, scallion, shallots, kecap manis and sambal with some meat or innards that is chicken, beef, fish or goat
>or just deep fry something
How to make a generic Filipino dish
>use garlic, onion, ginger, scallion, tomato, soy sauce, vinegar, shrimp paste, chilies, bay leaf, annatto seeds, with some meat or innards that is pork, chicken, beef, fish or islamist liver
>or just deep fry something
How to make a generic Vietnamese dish
>use beef, beef broth, scallion, chilies, rice noodles, assorted selection of random tasteless vegetables
>or just deep fry something