Back by popular demand, it's grannies quesadillas

Back by popular demand, it's grannies quesadillas.

So what have you made for dinner Veeky Forums?

Stuffed cabbage.

What edible flora is on top?

>quesadilla
You didn't make it and it's not a quesadilla, faggot

Wrong on both accounts.

It's a folded cheese and tortilla dish. Still a quesadilla.

That's not a quesadilla you stupid fuck

>OP doesnt know what an enchilada is

Veeky Forums never ceases to amaze me

Chicken cacciatore cooking. I didn't pic the finish because my plating skills suck.

Yet you have the hamburger and whatever the fuck the 2nd to last in the image are?

que·sa·dil·la
ˌkāsəˈdēyə/
noun
noun: quesadilla; plural noun: quesadillas
a tortilla filled with cheese and heated.

Considering I've got a tortilla with oaxaca cheese, it's a quesadilla.

and a poptart is a sandwich, stop fucking trolling

>a taco is a quesadilla
>a burrito is a quesadilla
Do you call every beverage with milk mixed into it a milkshake? Do you call a plane a type of bird because it can fly?

Wow I wonder which would win?

how many times are we going to have to teach you this lesson, old man?

First one looks like a dic anns burger. Second one looks like lasagne. Third is OP's grandma's final menstrual discharge.

>Do you call a plane a type of bird because it can fly?
I would assume that planes and helicopters like Blackhawk, Osprey, Little Bird, Nighthawk, Dragon, Duck, Shrike, Goose, Albatross, Warhawk, Blackbird, etc. were indeed named after a bird because of their ability to fly; not to imply they are a species of bird.

I grew up eating cabbage rolls
I tried making them a few years back
Didn't work.

Tell me the secret. I want to relive my childhood

I made sautéed chicken with tarragon and a vermouth deglazing sauce.

Literally the best chicken I've ever had every time

That sounds fucking amazing, mate.
I don't know what teragon tastes like, but I imagine it's good

One of my mates, for our weekly drink sesh, made sauteed chicken (just with salt/pepper rub)
Removed the chicken, added mushrooms and peppers
Deglazed with marsala wine
Thickened with cream
Then put chicken back in
Baked for 30 mins

Result was 10/10

Do yourself a favor and pick up some tarragon user. It's a GOAT spice for meats that is severely underrated today

If you could compare it to another spice, what would you say it is most similar to?
Like rosemary is close to thyme.
Tarragon is close to?

This user speaks truth quesadilla is conceptual not objective, get some philo fagget.

Holy shit someone who knows Dic Anns

I agree with this autistic co/ck/ and he got digits.

Not gonna lie I'm still new to cooking and spices, but it tastes like something in a class of its own. It has this almost sweet, earthy flavor.

Google says substitutes are marjoram, oregano, or rosemary

I made chicken this week with a rosemary rub
It fits the sweet/earthy flavour.
So good.
I bet you dish was so good.

Nothing, I'm doing ADF

I just had two great big bowls of rice and beans, and another left over for later

I'm not supposed to?

Isn't it a Montreal only franchise?

Is it?

Well didja eat at Dic Anns in Montreal or the surrounding boroughs?

Yes

You're like... within limited kilometers of me
So... Um... How's the warm weather? That rain, right?

what is the recipe for this? is that flour tortilla?

It's going well bud. That weather huh? Maybe I'll wear my spring jacket early this year. We should get together and cook sometime :)