?/10

?/10

meat
>8.5/10
everything else
>3/10 at best

The artichoke is only 3.5!?!?
How could i have steamed the artichoke to maybe an 8/10?

This is exactly what I was thinking. Pork chop doesn't look cooked all to hell, hopefully it's not well done but even if it is it was well seasoned, but what is up with the side? Mushrooms with what looks like a whole clove of garlic and maybe some potato? I honestly can't tell. Also -1 for the god damn glass of milk.

I cooked the pork chop with a bunch of garlic and then added the mushrooms towards the end. Garlic mushrooms are fucking delicious.

Cooked whole cloves of garlic are delicious and what’s wrong with milk? You one of them faggots or something?

I dunno user, I'm not gonna nay say and say that biting into a whole clove of cooked garlic isn't my thing, but why not mince it, along with some shallot and cook that with the mushrooms near the end, then deglaze with wine. Your going to infuse the shrooms with all that tasty goodness rather then having to actually cut into a clove. And yes I hate milk, it's one of my only food dislikes, if that makes me a milk faggot, so be it.

Mincing garlic make it taste stronger. This is because exposing the insode of the garlic to oxygen causes it to oxcide which makes it taste stronger, crushing the garlic does not expose as much of the inside of the garlic to air making it not taste as strong. mincing makes more surface area of the inside of the garlic, so more stronger garlic bite.

I disagree, yes if you chop the garlic your getting more surface coverage but that means your using it to flavour everything else, which is especially true with mushrooms. If your cooking whole cloves, even if your roasting, which yes will curb the bite, means you are biting into a whole clove, which is just going to be one big bite of pure garlic, regardless of what else is in the same bite.

>disagreeing with actual fact