Im making a large batch of suace to freeze for later. But first I have to clean up

Might as well start drinking.

Turns out that was my 170 proof stuff and not my 100 proof stuff. Hurt to drink a little.

Added celery

what kinda sauce ya goin for, boss?

lol that "distillery"

Meat sauce. Hamburger was on sale and I need to freeze a bunch of food for later when I have less free time. And a chuncky genetic red sauce is great for that.
Im making turkey pies to freeze tomorrow.

...

Are you related to Masaokis?

Forgot to defrost my tomatoes. Soaking them in hot water.

nobody with that state of kitchen knows what they are doing. j
Poor kitchen standards = poor cooking skills.

Adding in garlic.
Still drinking

>old electric coil stove tops

I don't like those.

We can’t all have the best user

I am watching with baited breath

I too have electric right now (flat ceramic top, only slightly better than exposed coils). They're terrible.

Little tip op, if you're defrosting some sort of meat, don't use hot water, use cold.

Adding some dried thyme. Still waiting for all the veggies to cook.

Lucky for me. These are tomatoes.

Decided this needs wine.

What's your dog doing?

marinating

Shes waiting for scraps. We went for a long walk by the lake before this.

I dont know wine. Gonna use this one.

This looks terrible.

What's the 'shine made from, OP?

why did you take the mirepoix out?

This stuff. Plus apple juice concentrate.

How's it taste?

How many cans of Friskies go into a batch? What flavor?

>2015
best year

Didnt check the label. These were the bags that didnt get the seeds removed. Not the end of the world.

One batch turned out okay. Little harsh but only any apple aftertaste. Another batch ended up sweeter as it stopped fermenting early. I have a peach concoction thats not done bubbling yet but I dont hold and hopes for how good itll taste.
I have no good response to this.

Veggies are ready to dump into the pot.

i'm not understanding this at all.

wheres da beef

Cooking separately.

Beef added.

based newspaper drunk

looking good. Whats that sausage?

Cat wantS beef. I will supply.

Throwing the scraps into my stock bag.

We've both here for too long.

clearanced spicy italian sausage from hannifords.

I don't know why you're freezing tomatoes. You'd can them if you had a lick of sense.

he's in maine, he just sets them outside to freeze.

Decided I wanted more onions and mushrooms and garlic in the sauce with sausage.

I got lazy by the end. I canned lots. But Im out of canned tomatoes. So tyme to use up all the bagged ones.

Undocumented addition to the sauces.

same
K I L L M E

>diced
What a shame.

>27
Whats wrong with diced?

Now I go to bed. Itll taste good when I wake up tonight.

Should be using whole peeled for sauce, bro. Crushed is shit too.

>leaving the stove on while sleeping

Knock, knock.

I turned it off. But theyll stay hot and cook for the two , three hours until my wife comes home.

...

Poverty bedsheets.

Theyre also my backup bed sheets when my other not much better sheets are being washed.

Lovely dog.

Do the poverty ones cause bad dreams or something? Or do you just need the expensive ones to show off on the very off chance that you actually make a woman come home with you one day.

Dog is blissfull, I like that, so fucking comfy.

How do you know? Even miserable animals go to sleep sometimes.

Sauce turned out well. Got to enjoy a bowl before rushing off to work.

I gave the dog all the hamburger grease and shes been farting up a storm all day.

>I gave the dog all the hamburger grease
isn't it bad for the dog to eat that much?

>Sauce turned out well

Yes.

RIP

Fuck you OP

maybe only give your dog a tablespoon of fat or something next time? do you realize you're killing him?

I know you mean to treat her but that really isn't good for a dog. And she doesn't appreciate it all that much either.
Put a tiny dab of the stuff in her kibble so it smells of burger and she'll scoff it down and be super happy. Absolutely no need to give her a big glob of the stuff.

She's adorable; all the more reason to take good care of her.
Pic is mine.

why fuck around with pulling ingredients out and cooking things separately? why not just mirepoix -> meat -> deglaze -> wet stuff -> sausage (i guess)?

Cause he's a dumbass and doesn't know what the fuck he's doing.

She cost 260$ a month in medication and life is short. She can enjoy the grease. And I dont think half a cup of hamburger grease is going to kill a 120 lb dog.

he didn't have enough room in the pans available to cook everything at once

One of that dogs eyes is about to fall off

you know it's possible to cook in two vessels simultaneously right?

>And I dont think half a cup of hamburger grease is going to kill a 120 lb dog

I thought it was more like 3 cups, sorry if I went off the rails

>and life is short
I know all too well about this

>She cost 260$ a month in medication
good man

my bird costs lots of money too but gave up on some shit when people told me I was bing scammed on blood work and such

kind of a pain to make sure seasoning is proper tho

No just her tear duct is inside out.

I ran out of room.

>doing something twice is difficult
god I hate tripfags

do you even cook? its annoying to make sure each pot has the same ammount

I dont think you realize how greasy hamburger is. I needed to drain it before mixing it with anything.

Each pot doesnt have to have the same amount. You just eyeball it than adjust when it gets conglomerated.

No shit, sherlock. She needs surgery, medication and a change in diet to fix her fucking eyes. How the fuck would you like walking around with your fucking eyelids oozing out of your skull?

She needs surgery but neither of those other two things will fix cherry eye.

I cant see someone with a kitchen like that having a wholesome reason do have a crib.
Do you steal babies?

Not true. My friend is not very clean but his food is fucking good.

>all these veggies in the ""sauce""
This is not a fucking sauce. This is just some kind of stew.