Chili

All done!
I ended up cutting some more peppers but aside from that that's all that's in.

They call chili a "bowl of red" for a reason user, that looks like a big slop-o-shit

Sure does, but it tastes delicious.

>go to wendy's order the big tub and a few of them
>put in slow cooker
>put a little cayenne pepper in it
>dab of habenero(but just a pinch don't need it too spicy to eat)
>add a lotta cheese
>1/10th of an onion

Easy win for game day and no one the wiser since it's already been cooking for 8 hours at wendy's!

>basil
>green beans
>doesn't look there are any chilli peppers

Probably tastes okay but those are bizarre ingredients.

Im going to tell you right now before i read any further... If i get to the bottom of this thread and find out you put those green beans and corn in your chili i swear to fucking god i will reach through my phone and choke the ever living shit out of you.

You fucker i said dont do it.
You did it.

4x4
4 onions
4lb of beed
4 cans of tomato
4 cans of beans
add whatever spices

I ended up adding a tablespoon or two of sambal, which is essentially ground chili peppers and salt.
Sorry to hurt your feelings, user : ^(

>Green Beans

>corn
>green beans

Looks more like goulash. Goulash is fine and all, but it's not chili IMHO. Chili verde and chili colorado are good examples of what chili is. I definitely love bastardized versions of chili though, I just made some the other day.
Here's a good base for chili colorado; it's basically a red enchilada sauce.
2z guajillo
1z ancho
1 onion
6 garlic cloves
8z tomato sauce
6 cups chicken stock
dried oregano
salt
pepper

Toast chili peppers (a torch works best).
Remove majority of seeds.
Add all ingredients to a sauce pan and simmer for ~30 minutes.
Pureé and push through a fine mesh strainer/tammis/chinios cap or whatever they call it in your language.

Now take an appropriate amount of cubed beef shoulder and sear it.
Add the liquid goodness.
Simmer until beef is tender.
Correct seasonings how you like. I add stuff like:
worcestershire
fish sauce
paprika (powdered)
bulk chili powder
balsamic
honey
molasses
coffee
mustard...
It really depends on how you want it to taste at this point.

The bastardized version I made the other day was a quick "soup". I tried to emulate the Nalley brand canned chili that I grew up eating. In order:

Onion
ground beef
garlic
paprika
chili powder
red chili flakes
crushed tomatoes
chicken stock
canned enchilada sauce
tomato juice
brown sugar
canned pinto beans
S&P
most of the "correct the seasonings" items I listed

First eating I put fritos in the bowl before adding chili.
Next two eatings I took corn tortilla chips and put them in a bowl. Melted cheddar and monteray jack cheeses on top (microwave). Poured the chili on top of that mess. Topped with sour cream.
South Western goulash, drunk fat-fuck glutinous bastard style.

hahahahaha

user that literally looks like human shit

soupy

per serving:

1.2 litres of water
can of red kidney beans
125g of 3 star ground beef
one large whole white onion cut into thick pieces
couple of habaneros
three big tablespoons of tomato paste
chili powder
mild indian curry powder
cayenne pepper
salt

Your bathroom must be a nightmare.

1-2 pounds top round, cut into bite sized chunks (depending on how much I plan to make)
1 pound pork sausage
1-2 large onions
4-6 poblano peppers
2-4 red or yellow bell peppers
1-2 green bell peppers
6-10 jalapeno peppers
4-6 Habanero peppers (optional)
1 large can crushed tomatoes (two if making a large batch)
1 small can tomato paste
2-4 roasted tomatoes (any kind available)
6-10 cloves garlic finely diced
Chili powder mix an hour or so before it finishes cooking

Combine chopped veggies (except canned tomatoes), and meat in a large bowl and mix. Let sit at least 6 hours or preferably over night. When ready, cook small batches of the meat and veggie mix in a large pan making sure not to over crowd the pan. Really put some color on the meat and veggies at this point.

Once everything is cooked put it all in a large crock pot and cook 4 hours on high or 8-10 hours on low. An hour before you're ready to eat, add a few table spoons of the spice mix. Let it go for half an hour, taste it, and add more spice if needed. Serve over corn bread. Cheese/sour cream optional.

No beans.
NO BEANS!

>Chili powder-Dried chilis(toasted and ground) 4 ancho, handful of arbol, 6 guajilo
>Chili paste-5 habaneros, 6 jalapenos, 3 garlic cloves, juice of one lime, chili powder
>Browned stew beef, about 2 1/2 pounds
>One red onion, diced
>2 jalapenos, diced
>1 pound ground beef
>Cumin
>More lime juice
>Carton beef broth
>One bottle dark beer

In dutch oven, sautee onion and jalapenos, add chili paste and sautee for a bit

Add one bottle dark beer, add stew meat, then add beef broth until it barly covers the meat.

add rest of chili powder and cumin.

Put in oven at 375 for an hour or so, add cooked ground beef, cook for another hour, then add lime juice to taste

I'd also like to add that the picture is before it went in the oven.

I want mine to taste like Wendy's.

Make spag big, add chilli powder

>tfw kidney bonen

2lb ground beef
1 large diced onion
2 medium bell pepper chopped to fuck
crushed tomato 32 oz
5 pureed guanajillo peppers
chili powder
a tad of cumin

brown beef, throw in onion and bell pepper, then cook it down, ad in all spices, and tomato and pureed chilis (ya know, what actually makes it chili) then salt to taste

actually not bad stuff once you get past the realization that it's made from all the burgers they drop on the floor. their hot sauce packets are terrible however.

Stevige kidney bonen, user! Stevige!

ground beef
onion
roasted/charred chilies (adjust for your target audience)
kidney beans, black eyed and chick peas, red lentils
bell peppers
tomatoes and tomato paste
LOTS of paprika powder
corn

you forget those beans

>not including kidney beans
I think the cunt is you

You should see a doctor about your stool.

are you dutch user?
dutch chilli

Like your recipe, glad I'm not the only one who likes a good bit of chicken stock

ye